Company description
Kerala cuisine is a mouth-watering story. Proximity to the richness of Arabian Sea and an abundance of exotic spices together with a sharp appetite and a strong craving for ultimate taste brought about an exotic cuisine that makes your mouth an ocean. Even though modernism has considerably affected the Kerala kitchens, as is the case with other sectors also, the traditional and authentic taste of Kerala can still be perceived in the village homes and small village restaurants. Here, in Ayisha Restaurant, we earnestly try to reproduce the same village cuisine which is almost alien to your tongue and we are confident that our Kerala born and bred chefs, who started learning the preliminary knowledge of cooking from their own home kitchens, can elevate you to a different world with these Nectar and Ambrosia.
