Albert Dock Seamen's Hospital offers Restaurants services in London, England area.
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Main Course
Baked crab in ginger and spring onion - £10.00 Baked crab in Thai sauce - £10.00 Baked crab in garlic and chilli - £10.00 Baked crab in black bean sauce - £10.00 Abalone with seasonal vegetable - £22.00 Abalone with Chinese mushrooms & seasonal vegetables - £22.00 Sea cucumber with Chinese mushrooms & seasonal vegetables - £12.80 Steamed eel in black bean sauce - £9.80 Baked eel in salt and chilli - £9.80 Grilled talbot in soya sauce - £13.50 Deep fried king prawn - £10.00 Salt and chilli king prawn - £10.00 Cashew nut king prawn - £8.00 Seasonal vegetable fried king prawn - £8.00 Sea spiced king prawn - £8.00 King prawn in Thai sauce - £8.00 King prawn with garlic and chilli - £8.00 King prawn with ginger & spring onion - £8.00 Curry prawn - £8.00 Squid with black bean sauce - £7.00 Squid with ginger and spring onion - £7.00 Deep fried squid - £7.00 Squid with garlic and chilli - £7.00 Squid with salt and chilli - £7.00 Quick fried scallop - £8.00 Scallop with cashew nuts - £8.00 Scallop with seasonal vegetable - £8.00 Deep fried scallop - £8.00 Scallop with salt and chilli - £8.00 Fillet steak with black pepper - £9.50 Fillet steak in black bean sauce - £9.50 Fillet steak with ginger and spring onion - £9.50 Fillet steak Cantonese style - £9.50 Lamb fillet in black bean sauce - £8.00 Lamb fillet with ginger and spring onion - £8.00 King prawn in black bean sauce - £8.50 King prawn with ginger & spring onions - £8.50 Chicken with ginger and spring onion - £7.00 Chicken in black bean sauce - £7.00 Chicken with garlic and chilli sauce - £7.00 Roast duck Cantonese style - £6.90 Sliced duck in chilli & black bean sauce - £6.90 Grilled duck with lemon sauce - £6.90 Deep fried duck with yam half - £15.00 Duck with orange sauce - £6.90 Shredded chicken with jelly eel - half £11.00/ whole £22.00 Baked chicken with salt - half £7.50/ whole £14.50 Aroma chicken with oyster sauce - half £7.50/ whole £14.50 Chicken in black bean sauce - £5.90 Chicken with seasonal vegetable - £5.90 Szechuan chicken - £5.90 Chicken curry - £5.90 Lemon chicken - £5.90 Chicken with cashew nut - £5.90 Fillet steak Cantonese style - £8.50 Fillet steak with ginger and spring onion - £8.50 Fillet steak with black pepper - £8.50 Fillet steak with chilli & black bean sauce - £8.50 Beef with ginger and spring onion - £6.00 Beef with chilli and black bean sauce - £6.00 Beef with seasonal vegetable - £6.00 Curry beef - £6.00 Salt and chilli spare ribs - £5.90 Sweet and sour spare ribs - £5.90 Sliced pork with seasonal vegetable - £5.90 BBQ roast pork Cantonese style - £5.90 Pork chop with salt and chilli - £7.00 Pork chop with ginger and spring onion - £7.00 Steamed minced pork with squid and Water chestnut - £7.00 Fried salt fish with mince pork - £8.00 Lamb with ginger and spring onion - £7.00 Curry lamb - £7.00 Grilled stuffed bean curd- £ 6.50 Crispy 'pei pa' bean curd with vegetable in sauce - £8.00 Crispy bean curd with salt and chilli - £6.50 Braised bean curd with spicy minced meat 6.50 Steamed bean curd with mixed seafood - £8.00 Steamed three kinds of egg with dried scallop - £7.50 Steamed egg with dried scallop - £7.50 Steamed stuffed bean curd - £7.50 Crispy 'pei pa' bean curd with salt & chilli - £8.00
Starter
Yi-ban varieties platter (sesame prawn on toast, mandarin spare ribs, fried seaweed, satay chicken and spring rolls, min for 2) - £8.00 Peking duck with pancakes served with pancake, salad and plum sauce - half £14.00/whole £28.00 Crispy aromatic duck with pancakes served with pancake, salad and plum sauce - qrt £7.00/half £14.00/whole £28.00 Deep fried seaweed - £4.00 Crispy spring roll - £3.00 Vegetarian spring roll - £3.00 Sweet & sour won ton - £3.50 Specially prepared crab claws with minced prawn - £4.00 Chilli peppercorn soft shell crab - £4.50 Peking dumpling - £3.50 Salt & chilli 'pe pa' tofu - £7.00 Satay chicken (4) - £4.00 Satay king prawn (4) - £7.00 Salt & chilli with king prawn - £7.00 Salt & chilli with squid - £7.00 Buttered garlic squid - £7.00 Buttered garlic king prawns - £7.00 Salt & chilli with spare ribs - £5.00 Honey spare ribs (4) - £5.00 Prawn on toast - £3.50 Prawn crackers - £2.00 Wafer wrapped king prawn (4) - £5.00 Fried crispy chilli shredded beef - £6.00 Shark's fin with crab meat broth - £6.00 Shark's fin with shredded chicken broth - £6.00 Shark's fin with ham & egg white broth - £6.00 Crab meat sweet corn soup - £2.80 Chicken sweet corn soup - £2.30 Hot and sour soup - £2.50 Monk's hot and sour soup - £2.50 Seafood bean curd soup - £3.00 Tom yum king prawns soup - £5.50 Tom yum chicken soup - £4.50 Won ton soup - £2.50 Minced beef with egg white broth - £2.50 Prawn dumplings in soup - £3.00
