Asia House, 31-33 Lime Street Passage, London EC3M 7HR, United Kingdom
Distance: 88 yd.
Company description
Barcelona Tapas Bar offers Restaurants services in London, England area.
More details
Main Course
Meats & Poultry - ALBÓNDIGAS A LA BARCELONESA (Fresh home made beef meatballs with peppers, onions & tomatoes - house speciality) - £4.95 - FABADA ASTURIAN (Asturian pork & white bean stew with Chorizo, morcilla and tomato) - £2.95 - HABAS CATALANAN (Rich Catalan stew made with butifarra, a type of black pudding & broad beans) - £2.95 - CROQUETAS DE JAMON IBERICO (Exquisite bite size croquettes of Iberico ham, tasty and very Moorish) - £3.50 - CROQUETAS DE POLLO (Chicken croquettes made to our special recipe. Bread crumbed & fried till golden brown) - £3.25 - POLLO AL AJILLO (Pieces of chicken sautéed with garlic, spices & white wine) - £3.95 - POLLO ADOBADO (Tender strips of chicken marinated with Paprika, chilli, cumin & other spices) - £4.25 - BROCHETA DE POLLO (A grilled skewer of marinated chicken & Mushrooms) - £5.95 - CALLOS A LA MADRILENA (A speciality from Madrid, tripe stewed slowly With tomatoes and chorizo & chick peas) - £3.95 - PINCHO DIABLO (Hot! Spicy Hot! Pieces of pork marinated In Spanish paprika, chillies & red wine) - £3.25 - LOMO ADOBADO (Grilled loin of pork, marinated in red wine, Cumin & paprika) - £4.50 - PINCHO MORUNO (Highly seasoned skewered cubes of pork With cumin & paprika, marinated in red wine and grilled to perfection) - £5.95 - CHORIZO AL VINO (Spanish spicy sausage cooked with wine) - £3.50 - BUTIFFARRA Y SECAS (Traditional pork sausage from Catalonia Served with fried white beans) - £5.75 - CHISTORRA (A long thin ring of sausage made of lean Pork, slightly smoked and with lots of sweet pimenton, cumin and paprika) - £4.25 - RIÑONES AL JEREZ (Lamb kidneys sautéed in onions & Sherry from Xerex) - £3.95 - CORDERO AL LIMON (Pieces of tender lamb infused with Garlic & lemon) - £4.25 - PINCHO CORDER (Pieces of tender lamb infused with spices from Andalucia and then grilled on a skewer) - £5.95 - CHULETAS DE CORDER (Grilled lamb chops served with All-I-Oli, Our home-made Catalan mayonnaise) - £5.25 -TRIO DE PINCHOS (A trio of our popular pinchos chicken, pork and lamb) - £14.95 PESCADOS Y MARISCOS (Fish & Seafood) - MEJILLONES CON SOFRITO (Mussels served in a sauce of finely blended tomato, onions, garlic & white wine) - £3.75 - MEJILLONES AL NATURAL (Green lipped mussels served cold with a choice of black pepper, fresh lemon or plain) - £ 3.50 - BACALAO FRITO (Pieces of fresh cod lightly dusted in flour and egg then shallow fried) - £4.95 - BUÑUELOS DE BACALAO (Golden fried balls of salt cod. A classic tapa in Catalonia) - £4.95 - ESQUEIXADA (Salt cod salad of pepper, onion, tomato & olives dressed with Extra Virgin olive oil) - £4.95 - CHIPIRONES FRITOS (Deep-fried baby calamares served with a twist of lemon) - £3.95 - CALAMARES FRITOS (Golden fried rings of squid) - £4.95 - PESCADITO FRITO (Deep-fried whitebait) - £3.50 - GAMBAS ALL-I-OLI (Mediterranean prawns served cold with a Catalan garlic mayonnaise) - £7.50 - GAMBAS CON GABARDINA (Deep-fried king prawns in a delicate & light batter served with chilli & garlic oil) - £4.95 - GAMBAS AL AJILLO (Peeled tiger prawns cooked in garlic, chilli & white wine) - £6.95 - MUSLITOS DE MAR (Deep-fried breaded crab claws) £4.95 - SARDINAS REBOZADAS (Sardines butterfly filleted & dusted in a light flour & egg coating & shallow fried) - £3.75 - PULPO A LA GALLEGA (Octopus Galician style. Pieces of octopus served with potatoes, sprinkled with sea salt, paprika & olive oil) - £8.95 - ENSALADA DE PULPO (Octopus salad. Red & green peppers, onions, tomatoes & Extra Virgin olive oil with a touch of Xeres vinegar) - £4.95 - BOQUERONES EN VINAGRE (Fresh anchovies (not salty) cured in oil, vinegar & garlic) - £2.95 - ANCHOAS DE CANTABRIA (Traditional Spanish anchovies. Marinated in Extra Virgin olive oil and served with a dash of balsamic vinegar) - £4.95 ENSALADAS (Salads) - ENSALADA DE TOMATE Y CEBOLLA (Tomato & onion salad) - £3.25 - ENSALADA MIXTA (Salad of lollo rosso, frisee and iceberg lettuce with tomato & onion.) - £3.75 - EMPEDRAT (A cold salad of black-eyed beans, tuna & onions dressed in a white wine vinaigrette and extra virgin oil) - £3.75 ARROCES Y PASTAS (Rice and pasta specialities) - PAELLA HUERTANA (Golden saffron coloured rice cooked with Seasonal vegetables) - £5.95 - PAELLA VALENCIANA (A traditional dish of delicately saffron coloured Rice containing chicken, seafood and shellfish. A king among Paellas. (Minimum 2 persons - Price per person) - £11.95 - PAELLA CATALANA (A tasty Catalan dish of saffron coloured rice With a combination of sausage, chicken and pork (no seafood)(Minimum 2 persons - Price per person) - £9.95 - ARROS NEGRE (Catalan black rice with squid. This house speciality obtains its dramatic natural colouring from the squid ink. (Minimum 2 persons) Price per person) - £9.95 - FIDEUÁ DE PESCADO (Catalan short noodle speciality, a variation on the paella (originated when someone forgot the rice) contains seafood and shellfish. (Minimum 2 persons) Price per person) - £10.95 - FIDEUÁ DE CARNE (Catalan short noodle speciality, a variation on the paella (originated when someone forgot the rice) contains chicken and sausage.(Minimum 2 persons - Price per person) - £9.95 VERDURAS (Vegetable Dishes) - PATATAS BRAVAS (Deep-fried potato cubes smothered in a spicy hot sauce) - £2.95 - PATATAS ALL-I-OLI (Deep-fried potato cubes with a tasty Catalan garlic mayonnaise) - £2.95 - CHAMPIÑONES AL AJILLO (Fresh button mushrooms sautéed in garlic & white wine) - £3.25 - PIMIENTOS PADRÓN (Small green peppers from Padrón fried with Extra Virgin Olive Oil and sprinkled with sea salt) - £3.50 - PIMIENTOS ASADOS (Grilled red peppers sliced & drizzled with extra Virgin olive oil & garlic) - £3.50 - ESCALIVADA (Catalan medley of grilled peppers, onions & aubergines, with Extra Virgin olive oil) - £3.95 - TACOS DE BERENJENAS (Cubes of aubergines dusted in flour and egg coating and fried) - £2.95 - ESPARRAGOS BLANCOS (White asparagus served with homemade mayonnaise) - £2.95 - ZARANGOLLO (A typical dish of the rich gastronomy of Levante, courgettes and onions gently cooked with extra Virgin olive oil) - £2.95 - SAMFAINA (A pisto of slow cooked tomatoes, aubergines, peppers, courgettes and onions. A delicious accompaniment to meat or fish) - £3.50 QUESOS (Cheeses) - TABLA DE QUESOS (A selection of Spanish cheeses. Plenty for 2, maybe 3) - £10.95 - QUESO IBORES (Cheese from Ibores (Extremadura), made with raw milk from Serrana, Retinta or Verata goats. Made using centuries old traditional cheese making methods) - £4.95 - QUESO LAS MIL OVEJAS (Merino ewe's milk from Valdefuentes and La Serena are mixed in Trujillo to obtain a delicious variety of cheese, reminiscent of Manchego but in our opinion superior in taste and texture) - £4.95 - QUESO EL CHAMIZO (Milk from cows and ewes give us this authentic cheese perfectly blended to produce a smooth textured, flavoursome cheese using the artisan methods) - £4.95 - QUESO PICOS BLUE (Exquisite cow's milk cheese, made in the mountains of the Cantabrian coast in 'The Picos of Europa'. It is a semi-soft blue veined cheese, aged 1-2 months. Believed to be the ancestor of Roquefort, having been taken back to France by pilgrims) - £4.95 - TORTA DEL CASAR (A natural cheese made with raw sheep's milk, matured a minimum of 60 days. A unique and creamy texture full of character and intense aroma. A combination of taste sensations only achieved by following years of cheese making traditions) - £6.95
Additional Info
Bar Dining, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant
Payment Accepted
Visa, MasterCard, American Express, Diners, Switch, Delta
