Company description
Bear Claw Catering is a Professional Catering Service with a Cordon Bleu Chef, catering for Events in West Sussex, Surrey and London. Offering flawless customised gourmet menus giving customers confidence that their event will be incredible. Detailed event planning tailored to budget, including themed decor, food preparation, delivery and waiting staff for all kinds of private, celebration and corporate events.
Bear Claw Catering Managing Director and Executive Chef Jessica Bock is a graduate of the Tante Marie Culinary Academy. As a trained Cordon Blue Chef her passion is to provide customers with event planning and food that will not only meet, but exceed their requirements for an exceptional event.
More details
- Chef Hire
- Yes, for private dinner parties and special occasion catering
