Chalk Farm Road, Chalk Farm, London NW1 8AN, United Kingdom
Distance: 88 yd.
Company description
Restaurant Belgian
More details
Main Course
- Haddock in Hoegaarden beer batter with haricots verts, sugar snap peas, frites and tartare sauce £11.50 - Pork & Leek or Wild Boar sausages with Belgian stoemp mash & berry jus £9.95 - Wild mushrooms & button onions with Orval beer & truffle cream sauce in a puff pastry case £9.95 - Florentine mussels (open faced mussels in a half shell creamed spinach sauce with smoked bacon grilled with gruyère cheese served on a platter with frites) £9.50 - Classique mussels (steamed with white wine, garlic, celery & onion) £12.50 - Green Thai mussels (steamed in coconut, green chilli, lemongrass, lime & coriander) £12.50 Other main courses are available.
Dessert
- Bread & butter pudding with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur £4.50 - Brussels style waffle with vanilla ice cream, chantilly cream and a choice of warm white chocolate sauce or dark chocolate sauce £4.50 - Baked chocolate pudding with a warm dark chocolate centre and fresh cream £4.50 - Leffe beer ice cream with pralines and sirop de liege £4.50 Other main courses are available.
Starter
- Croquettes with cheddar, gruyère & Orval beer cheese served with piccalilli £5.25 - King prawns pan-fried in garlic, chilli, ginger & herb butter £7.25 - Grilled goats cheese served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing £5.95 - Cured meat platter served with chutney, pickles, dijon mayonnaise and rye bread £6.95 Other starters are available.
