Bevis Marks offers Restaurants services in London, England area.
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Main Course
Grilled rib-eye steak with frites and salsa verde - £15.95 Confit of duck with lavender honey glaze on a bed of oriental vegetables - £14.50 Tagine of lamb with cous-cous and beetroot harissa - £14.50 Traditional salt-beef with frites and horseradish relish - £15.90 Roast breast of chicken with rice pilaf, beetroot, preserved lemon and thyme jus - £13.50 Sea bass with mango, pepperdew salsa, orange coulis and basil - £14.50 Persian style cod with sweet peppers, lemon and cumin roasted potatoes - £13.95 Pumpkin and coconut curry with lemon grass and jasmine rice - £9.95
Starter
Chicken soup with matzo balls - £5.50 Hemishe barley soup - £4.95 Charcuterie with homemade piccalilli - £7.95 Seared foie gras with caramelised pears - £15 Chopped liver with spiced fig compote and toast - £6.50 Home cured gravadlax with potato salad - £6.95 Crispy Thai salt-beef with sweet chilli and corriander - £6.75 Boiled gifilte fish with horseradish - £5.50
Dessert
Lockshen pudding - £4.95 Apple and blackberry strudel with connamon ice-cream - £4.95 Dark chocolate mousse with caramelised orange - £4.95 Seasonal fruits with sorbet - £4.95 Gingerbread pudding with lavender anglaise - £4.95 Ice-creams and sorbets - £4.95
