Bombay Bicycle Club (Holland Park)

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Main Course

Lamb: Saag Gosht £9.75 Tender spiced Lamb cubes gently cooked with fresh baby leaf spinach. Rogan Gosht £9.75 Classic Kashmiri dish, tweaked in our kitchen with our own blend of spices and green chillis. Akola Gosht £9.75 Sliced Lamb fillet in a very mild creamy sauce. Chilli Lamb £9.75 Sliced Lamb fillet from the Tandoor, cooked with traditional spices and fresh chillis. Bhuna Gosht £9.75 Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander. Special Main Courses: Tandoori Mixed Grill £12.95 A platter of assorted Tandoori delicacies served on a bed of onions or in a thick creamy sauce on a hot sizzler. Barra Channa Shahi £12.95 Our famous tender knuckle of lamb, slow cooked in a special sauce with chick peas. Bulsari Salmon £10.50 Spiced fresh salmon brochette marinated in strained yoghurt, cooked over charcoal. Biryanis £11.50 A choice of our special biryanis served with a delicious traditional sauce. - Lamb Biryani £11.50 - Chicken Biryani £11.50 - Prawn Biryani £12.95 Chicken: Murgh Dhansak £9.75 Tender chicken breast served in a traditional lentil sauce. Murgh Multan £9.75 Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a rich and creamy masala sauce. Murgh Aishwarya £9.75 Tandoori chicken breast cooked in a mild masala sauce with mushrooms and peas, enriched with lemon and almonds. Murgh Jaisalmar £9.75 Chicken cooked dopiaza style with yoghurt, coriander, onion and green capsicum. Murgh Bhuna £9.75 Chicken breast cooked in a special blend of ginger, garlic, onion, and our own blended garam masala, chilli and tomato. Murgh Mangalore £9.75 Marinated chicken breast cooked with green chillis, herbs and spices. Seafood: Calicut Fish Curry £10.50 A popular fish curry from the East Coast of India. Fresh cod cooked in a spicy onion sauce with green chillis, curry leaves and tamarind. Malabar Machli £12.50 Monkfish cooked in the Tandoor, served in a mild green curry sauce, with a hint of coconut. Prawn Bhuna £12.50 King Prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes. Vegetarian Main Courses: Mixed Vegetable Curry £8.75 A selection of fresh vegetables cooked in a traditional tasty curry sauce. Daal Saag £6.50 Fresh baby leaf spinach cooked with our own delicious daal of the day. Vegetable Dopiaza £8.50 Fresh vegetables cooked in yoghurt, coriander, onions and green capsicum. Rice and Breads: Pilau Rice (serves two) £4.50 Plain Rice (serves two) £4.50 Plain Naan £2.25 Fresh bread cooked in the Tandoor served hot. Peshwari Naan £3.25 Fresh bread stuffed with sultanas, nuts and coconut. Paratha £2.75 Fresh bread laced with butter. Garlic Naan £2.75 Fresh bread from the Tandoor laced with garlic. Keema Naan £3.75 Fresh bread filled with spicy mince meat. Kulcha Naan £3.25 Piping hot fresh bread stuffed full of lightly spiced vegetables. Accompaniments: Daal of the Day £4.50 A mix of three different types of lentil cooked to tradition with onion and garlic. Shahi Bagyan £4.50 Fresh aubergine cooked with onion and garlic. Aloo Gobi £4.50 Potato and cauliflower cooked in exotic spices. Aloo Palak £4.50 Our famous fresh baby leaf spinach and potato sabzi. Bombay Mushrooms £4.50 Mushrooms cooked in a light spicy sauce. Aloo Chat £4.50 Fried spicy potatoes. Bindi Sabzi £4.50 Tender fresh diced okra, cooked using traditional spices. Extra Popadoms £0.50 Chutneys £2.00 / £2.50 Cucumber Raita £1.75 Onion Salad £2.50

Starter

Onion Pakora £4.50 Sliced onions, slightly spiced then deep fried, served with mint and yoghurt chutney Vegetable or Lamb Samosas £4.50 Pastry parcels filled with spiced vegetables or seasoned lamb Shish Kebab Murgh £5.50 Mildly marinated tender chicken breast cooked in the Tandoor. Shish Kebab Kabli £5.50 Fillet of lamb, marinated in herbs and spices, cooked in the Tandoor. Shish Kebab Khybari £5.50 Minced lamb kebab, marinated in herbs and spices, cooked in the Tandoor. Mixed Kebabs (serves two) £9.50 Tender chicken and lamb from the Tandoor. Machli Tandoori £8.50 Monkfish brochette marinated in herbs and spices. King Prawns Arabi (house speciality) £10.50 Succulent giant King Prawns mixed with mild spices, cooked in the Tandoor. Prawn Puree £7.50 Tangy sweet sour and hot fricassee of Tiger Prawns served on a mini roti. Doti Prawns £8.50 Brochette of lightly spiced fried Tiger Prawns served with a piquant green peanut chutney.

Dessert

Mango Cheesecake £4.25 Rich creamy cheesecake on a classic biscuit base and topped with Alphonse Mango pulp. Cinnamon Chocolate Fudge Cake £4.25 Intensely moist chocolate cake filled and topped with chocolate fudge and a hint of cinnamon. White Chocolate and Stem Ginger Cheesecake £4.25 A smooth and creamy white chocolate cheesecake blended with pieces of ginger stem. Lemon Tart with Lime Zest £4.25 A light delicate palate cleansing tart made with zest of lemons and limes. Home Made Ice Creams: - Vanilla Pod £3.50 - Chocolate Dream £3.50 - Stem Ginger £3.50 - Apple Pie £3.50 - Cardamom £3.50 - Cinnamon £3.50 - Strawberry £3.50 Home Made Sorbets: - Mango £3.50 - Lime £3.50 - Raspberry £3.50

Restaurant Features

Booster Seats / High Chairs, Catering Services, Delivery Available, Online Menu, Rooftop, Takeout Available, Terrace/Deck

Nearest Tube

Holland Park Please be aware this is a sample menu and dishes may vary from branch to branch.

Payment Accepted

American Express, Delta, Maestro, Mastercard, Visa

Usertags

curry,holland park,indian,indian restaurant,korma

Rating

63% of 33 people liked it on Urbanspoon

Disabled Facilities

Wheelchair Access, NO Disabled Toilets

Average Meal Price

Avg Food Spend £20 - £30 per person

Service Policy

Not included, 12.5% for 6 or more

Cuisine

Asian, Indian

Average Price

£24 and Under

Neighborhood

Holland Park

Meals Served

Dinner

Dress Code

Casual

Year Opened

2005

Cover Charge

None

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