- Ryefield goat's cheese tortellini, char-grilled asparagus and toasted pine nuts - Grilled sea bass, potato and spring onion pancake, samphire, chive cream sauce - Halibut grenobloise, spinach and pommes Anna (supplement £ 2.00) - Roast sea trout, baby fennel and artichoke, sautéed squid and citrus sauce - Glazed belly of pork, quiche Lorraine, watercress and radish salad - Roast Poulet Noir, prune sarladaise, buttered hispi cabbage and tarragon sauce Other main courses are available.
Starter
- Chilled watercress soup, warm scotch egg, potted shrimps on toast - Line caught Cornish mackerel, summer salad of asparagus, cucumber, red chard and horseradish cream - Salad of barrel aged Feta, aubergine, pistachio, peashoot cress and honey dressing - Grilled breast of quail, dolmades, houmus and grapes Other starters are available.
Dessert
- Crème brûlée - Profiteroles, vanilla ice cream and chocolate sauce - Lemon and raisin cheese cake with poached English strawberries - Chocolate bavarois, crème Anglaise and praline Other desserts are available.
