12 Parterre Crescent, Dundrum, County Down BT33 0WJ, United Kingdom
Distance: 229 yd.
Company description
Buck's Head Inn offers Restaurants services in Newcastle, Northern Ireland area.
More details
Garden Story
Just a short distance from Newcastle, a visit to Michael and Alison Crothers attractive, welcoming restaurant and bar should be rewarding. Alison is in charge of the kitchen and sources local produce with care, especially seafood: oysters from Dundrum Bay are a speciality offered several ways - baked, perhaps, with a garlic & cheddar crust - while Kilkeel cod may be served traditional style with mushy peas and chips. There may also be County Down beef for steaks on the dinner menu and the Sunday roast sirloin, lamb from the Mournes - and sausages supplied by the famous butchers McCartneys of Moira for the traditional bangers & champ; there is also a short but imaginative vegetarian menu. Cooking is consistently good, service attentive - and there's an interesting wine list too. Accommodation is also available - a previous owner, Maureen Griffith, offers B&B nearby. Seats 80. L & D daily in summer. Closed Mon off-season (Oct-Apr); 25 Dec.
Golf Story
Just a short distance from Newcastle, a visit to Michael and Alison Crothers attractive, welcoming restaurant and bar should be rewarding. Alison is in charge of the kitchen and sources local produce with care, especially seafood: oysters from Dundrum Bay are a speciality offered several ways - baked, perhaps, with a garlic & cheddar crust - while Kilkeel cod may be served traditional style with mushy peas and chips. There may also be County Down beef for steaks on the dinner menu and the Sunday roast sirloin, lamb from the Mournes - and sausages supplied by the famous butchers McCartneys of Moira for the traditional bangers & champ; there is also a short but imaginative vegetarian menu. Cooking is consistently good, service attentive - and there's an interesting wine list too. Accommodation is also available - a previous owner, Maureen Griffith, offers B&B nearby. Seats 80. L & D daily in summer. Closed Mon off-season (Oct-Apr); 25 Dec.
Wedding Story
Just a short distance from Newcastle, a visit to Michael and Alison Crothers attractive, welcoming restaurant and bar should be rewarding. Alison is in charge of the kitchen and sources local produce with care, especially seafood: oysters from Dundrum Bay are a speciality offered several ways - baked, perhaps, with a garlic & cheddar crust - while Kilkeel cod may be served traditional style with mushy peas and chips. There may also be County Down beef for steaks on the dinner menu and the Sunday roast sirloin, lamb from the Mournes - and sausages supplied by the famous butchers McCartneys of Moira for the traditional bangers & champ; there is also a short but imaginative vegetarian menu. Cooking is consistently good, service attentive - and there's an interesting wine list too. Accommodation is also available - a previous owner, Maureen Griffith, offers B&B nearby. Seats 80. L & D daily in summer. Closed Mon off-season (Oct-Apr); 25 Dec.
Directions
On the main Belfast-Newcastle road, approx 3 miles from Newcastle.
Payment Accepted
American Express, Delta, Maestro, Mastercard, Solo, Visa
