- Calamari dep fried and served with tartare sauce £12.95 - Sizzler (baby squid, prawns, mussels and fish morsels stewed in peri peri sauce) £16.95 - Chicken curry served with steamed rice £12.95 - Kobe deluxe (three salmon roses, two pieces gift wrapped salmon, four salmon makimono, one crab salad, six pieces sashimi, five pieces nigiri, two rainbow rolls £28.95 - Lamb shank served with mash £16.95 - Beef burger and chips £8.95 - Langoustines grilled and served with sweet chilli sauce £16.95 Other main courses are available.
Starter
- Spare ribs glazed in terriyaki sauce £5.95 - Crab and cheese spring rolls served with chilli sauce £4.95 - Wasabi parcel £3.45 - Baby squid dusted in seven spices and flour, deep fried £6.95 Other starters are available.
Dessert
- Creme brulee £5.95 - Chocolate mousse £5.95 - Sticky toffee pudding £5.95 - Ice cream and hot chocolate sauce £3.95 Other desserts are available.
