118 Upper Richmond Road, London SW15 2SP, United Kingdom
Distance: 0 yd.
Company description
Restaurant African
More details
Main Course
- Chicken sosaties (chicken breast on a skewer marinated in a tasty Camdeboo curry sauce and served with miele pap) £9.95 - Baby lemon sole (pan fried whole lemon sole served with lemon butter, parsley and new potatoes) £11.95 - Cape Malay vegetable curry (mild curry of coconut milk, aubergine, baby corn, courgette, coriander seeds and tumeric served with aromatic rice and traditional sambals) £9.95 - 20 oz Sirloin steak challenge (served with French fries and either mushroom, monkey gland or green pepper sauce. if you can finish everything on your plate in 30 minutes you'll receive a free t-shirt!) £19.95 - BBQ or peri peri spare ribs (marinated rack of pork spare ribs char grilled with your choice of BBQ or Chakalaka's famous spicy peri-peri marinade and served with chips) £11.95 - Lamb Bobotie (a traditional south African dish of lightly curried minced lamb and almonds, served with yellow rice, Mrs ball's chutney, coconut and banana) £9.95 Other main courses are available
Starter
- Peri-peri chicken livers sautéed in Chakalaka's famous spicy marinade, served on garlic bread £5.50 - Kudu carpaccio (thinly sliced marinated fillet of Kudu - one of South Africa's biggest antelopes - dressed with olive oil, balsamic vinegar and parmesan shavings and basil pesto) £7.50 - Boerewors and Chakalaka (traditional South African farmer's sausage served with Chakalaka - a spicy tomato and onion salsa - and sweet corn miele pap) £5.50 - Stuffed field mushroom (with peppers, herbs and mozzarella cheese) £5.50 Other starters are available
Dessert
- Old cape brandy pudding with vanilla ice cream £4.95 - Chakalaka's peppermint crisp surprise £4.95 - Chocolate pots £4.95 - Coconut milk tart £4.95 Other desserts are available
