Contact

Address:
3 Turnberry Quay
London E14 9RD
United Kingdom

Location on map

Photos

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Company description

Restaurants Other

More details

Main Course
- Solomillo de buey a la parrilla cebollas al madeira y mantequilla de manchego y trufa negra (grilled Northern Spanish fillet-steak served with glazed onions and home made black truffle and manchego cheese butter) £16.95 - Lerna de cordero lechal al horno con risoto de cacao (honey and rosemary roasted leg of lamb on a bed of cacao risotto) £17.50 - Secreto iberico a la parrilla con uvas al oporto (grilled Iberian pork served with grapes cooked in Port) £16.50 - Bacalao al ajo arriero (grilled fresh cod with garlic, tomato and roasted pepper sauce and garlic mousseline) £14.25 - Rape rebozado con base de fideua y alli-oli de azafran (battered monkfish on a bed of sea food noodles and saffron alli-oli) £16.50 - Entrecote de buey a la parrilla con papas caliu y tomate provenzal (grilled Northern Spanish entrecote served with roasted potatoes and grilled tomato with Provencal herbs) £16.50 Other main courses are available.
Starter
- Jamon de jabugo 'cinco jotas' (cinco jotas jabugo ham from sanchez romero carvajal in huelva accompanied by toasted rustic bread topped with chopped organic tomatoes and virgin olive oil) £14.50 - Pulpo a la gallega (Galician octopus marinated in sweet paprika and extra virgin olive oil served on a bed of potatoes) £4.95 - Ensalada de queso de cabra, bacon, nueces, pinones y pasas (Goat cheese salad accompanied by bacon, pine nuts, walnuts and raisins) £8.50 - Chorizo asturiano a la sidra (Asturian home made chorizo sausage cooked in cider and served with rocket and a Modena vinegar reduction) £5.50 Other starters are available.
Dessert
- Crema catalana de la receta de mi abuela (traditional Catalan recipe of vanilla custard with a hint of lemon and cinnamon) £5.50 - Brownie de chocolate hecho en casa con helado de vainilla sobre base de toffe de ron y café (home made chocolate brownie, vanilla ice cream and a base of coffee and rum toffee) £6.75 - Arroz con leche con crujiente de almendra y naranja (traditional Spanish cold rice pudding with almond and orange biscuit) £6.50 - Fresas con nata y sorbete de frambuesa (strawberries with whipped cream and raspberry sorbet) £5.25 Other desserts are available.
Additional Info
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Restaurant Features
Booster Seats / High Chairs, Canal, Natural / Organic Ingredients, Online Menu, Online Reservations, Private Room Available, Sidewalk, View
Payment Accepted
Maestro, Solo, Cheque, American Express, Cash, Delta, Switch, Electron, Diner's Club, MasterCard, Visa, Connect
Usertags
canary,docklands,portions,restaurant,small,spanish,wharf
Rating
83% of 86 people liked it on Urbanspoon
Disabled Facilities
Wheelchair Access, Disabled Toilets
Average Meal Price
Avg Food Spend £30 - £40 per person
Capacity
Seated: 1 - 75. Standing: 1 - 100.
Nearest Tube
Crossharbour South Quay
Neighborhood
London - City and East
Opening Hours : Mon-sat
12pm-3.30pm & 5pm-11pm
Cuisine
European, Spanish
Email
[email protected]
Reservations Policy
Suggested (Highly)
Features
walkins accepted
Public Transit Stops
DLR:Crossharbour
Travel
Crossharbour DLR
Meals Served
Dinner, Lunch
Dining Style
Casual Elegant
Executive Chef
Javier Capella
Dress Code
Upscale Casual
Service Policy
10% (optional)
Average Price
£24 and under
Parking
Private Lot
Price
Pricey
Attire
None
Year Opened
2006
Cover Charge
None
Price Quartile
£££
Parking Available
Yes
Seating
250
Tip Policy
1%

Reviews

There are no reviews for El Faro.