- Murgh xacuti (rich chicken curry from Goa with individually roasted ground spices, which contribute to its unique flavour) £9.95 - Lukhnowi lamb chop masala(four tender lamb chops in a spicy lukhnowi masala with denghi mirch, ginger and fresh lime) £10.95 - Kali dahl (a select mix of black and brown lentils with a ginger, green chilli, tomato and fresh onion base, topped with fresh cream) £6.50 - Samunadri raja jinga (ocean king prawns prepared in a special marinade of yogurt, ginger and garam masala) £13.95 - Sea bass peri peri sizzler (sea fresh sea bass fillets marinated with peri peri spices and served in a sizzling hot masala sauce) £11.95 - Koh-e-rogan josh (a classic kashmiri curry cooked with diced lamb in a rich onion and tomato sauce with selective spices) £9.95 Other main courses are available.
Starter
- Murgh kalimirch pankhi kebab (Chicken breast marinated overnight in a spiced yoghurt tumeric marinade, encrusted with crush black pepper and cooked in the tandoor) £5.95 - Calamari mirch fry (ocean calamari rings stir-fried with onions and pure kerala spices served on a leafy salad) £6.95 - Dahi batata puri (small light pastry cases filled with potatoes, yoghurt, chick peas and drizzled with home-made chutneys and gramflour) £4.50 - Jingha amritsari (Punjabi style crisp garlic flavoured prawns) £6.95 Other starters are available.
Payment Accepted
Visa, MasterCard, American Express, JCB, Switch, Solo, Delta
