223 Portobello Road, London W11 1LU, United Kingdom
Distance: 106 yd.
Company description
Italian Restaurant in Notting Hill Gate next to Portobello Road Market
More details
Main Course
Pasta: - Pesto Linguine with roasted tomatoes, rocket pesto and oregano £8.50 - Homemade Ravioli The chef's choice £10.00 - Marinara Tagliolini with fresh seafood, clams, mussels and tomato sauce £10.00 - Fettuccine Homemade pasta with porcini mushroom and bacon sauce £8.50 - Mari e monti Pasta tubes with, mushrooms, bacon, shrimps, courgettes, aubergines and fresh mussels £8.50 - Risotto Saffron risotto with Scottish scallops, courgettes and shrimps £9.00 Meat: - Bistecca Char-grilled sirloin steak, matured for 21 days, served with French Mustard and steamed French beans £15.50 - Agnello arrosto Oven roasted shoulder of lamb served with roasted potatoes and gravy £15.50 - Filetto di manzo Char-grilled fillet of beef with porcini mushroom sauce and mash potatoes £15.50 - Filetto di vitello Pan-fried fillet of veal with spinach and new potatoes, in a rosemary sauce £15.50 Fish: - Calamari Char-grilled calamari with fresh red chilli, rocket and cherry tomatoes £14.50 - Spigola Whole, fresh sea bass char-grilled or baked with aromatic herbs and extra virgin olive oil £16.50 - Grigliata Char-grilled selection of shellfish including: Scallops, tiger prawns, langoustines, king prawns and squid £15.50 - Tonno Seared tuna served with deep fried courgettes £14.50 - Pescatrice Monkfish with king prawns and langoustines, with a shallot sauce £15.50 Side Orders: - Green or mixed salad £3.00 - Deep fried courgettes £3.00 - Rocket salad with parmesan flakes £4.50 - Char-grilled vegetables £4.50 - Mash or roast potatoes £3.00 - Boiled or sautéed spinach £3.00 - Steamed French beans £3.00
Starter
- Minestone Fresh homemade vegetable soup £4.50 - Caprese Buffalo mozzarella, artichokes, tomatoes and basil salad £8.50 - Scamorza affumicata Smoked mozzarella from Abruzzo with grilled vegetables £7.50 - Calamari Deep fried fresh squid and prawns £8.50 - Cappesante Char-grilled Scottish scallops served with marinated courgettes £8.00 - Tuna tartare Tuna marinated with olive oil, herbs and lemon salad £8.50 - Carpaccio di manzo Thinly sliced raw fillet of beef with rocket and cherry tomatoes £8.50
Dessert
- Dessert of the day (please ask the waiter/ess) £5.50 - Chocolate soufflé with crème anglaise £5.50 - Chocolate and coffee tiramisu £5.50 - Fresh Pineapple, served with lemon sorbet £5.50 - Lemon sorbet, ice cream vanilla and chocolate £4.00 - The chefs selection of Italian cheese £5.50
Restaurant Features
Booster Seats / High Chairs, Children's Menu, Lunch, Online Menu, Online Reservations, Open Late, Sidewalk, Takeout Available
