Restaurant and global social enterprise founded by Jamie Oliver in 2002
More details
Main Course
- Cappellacci of broad beans, mint and pecorino in a light butter broth - The lightest potato gnocchi with trombette Liguri, chilli, mint, baked ricotta, capers and pecorino - Risotto 'ai frutti di mare' with Cornish mussels, clams, monkfish, fennel tops and Scottish langoustine - Pappardelle 'fatte in case' with a Scotch beef ragu, gremolata and parmesan * * * * - Baked round zucchini (stuffed with mozzarella, basil and pecorino) with English asparagus, baby chard and salsa verde - Wicked Sicilian fisherman's stew of monkfish, halibut, Scottish langoustine, clams, mussels, razor clams, saffron potatoes and sourdough crostino with lemon aioli - Char-grilled line-caught wild salmon with verdura mista, crispy pancetta and the best black olive sauce - Pan-roasted loin of Welsh lamb from Elwy Valley with creamy borlotti beans, cavolo nero and anchovy-rosemary dressing - Pot-roasted shoulder of Pete Gott's rare breed pork (in Belazu balsamic & bay leaves) with seasonal English vegetables, spinach and pan juices
Starter
- The Flour Station's rosemary focaccia, dressed olives and salumi * * * * - Beautiful buffalo mozzarella with Italian white peaches, Greek basil, Richard Vine's leaves and aged balsamic vinegar - Fifteen's fantastic salad of marinated Italian artichoke, speck (a smoked prosciutto) mustard frills from Jamie's garden and shaved pecorino - Bruschetta of freshly picked Devonshire crab with Isle of Wight tomatoes, nasturtium leaves, chilli and lemon aioli - Carpaccio of Buccleuch beef (hung for 28 days) with radish salsa, pecorino Toscano and wild rocket
Dessert
- Bitter chocolate tart with cherry ice cream - English strawberries with prosecco & basil ice cream - Vanilla panna cotta with raspberries and biscotti - Your choice of two cheeses, served with Medjool dates, lingue di suocera and chutney Caciotta (Tuscany, Italy), Pont l'Eveque (Normandy, France), Latteria (Cremona, Italy), Devon Blue (Devon, England)
Restaurant Features
Booster Seats / High Chairs, Catering Services, Celebrity Chef, Dessert Specialist, Dinner, Lunch, Meet for a Drink, Offbeat, Online Menu, Online Reservations, Open Kitchen, People Watching, Serves Game, Singles Scene, Special Occasion, Tasting Menu, Trendy, Visitors on Expense Account, Winning Wine List
Nearest Tube
Old Street Dining Room Tasting menu at £60 per person Vegetarian Tasting menu at £50 per person Wine pairings optional at £40 per person Please note that Fifteen's menu changes daily, as such the menu below is a sample. Diners on the Tasting menu may select one from each course.
Price
Main courses £13-£19; breakfast £2-£9.50; fixed-price 2- or 3-course lunch Mon-Fri £22-£25; fixed-price 6-course dinner £60
Prices
Main courses £13-£19; breakfast £2-£9.50; fixed-price 2- or 3-course lunch Mon-Fri £22-£25; fixed-price 6-course dinner £60
