83 Marylebone High Street, London W1U 4QW, United Kingdom
Distance: 106 yd.
Company description
Restaurants Other
More details
Main Course
- Port Lincoln prawns with garlic & parsley butter wild harvest prawns from South Australia, the best we've found £16.00 - Roasted skate with black butter & capers £14.25 - Yellowtail kingfish with salsa rossa (from one of the world's most sustainable fisheries in the southern ocean) £15.00 - Wild mushroom & tarragon risotto £9.50 - Chicken Milanese (free-range, corn fed chicken bread crumbed & pan fried) £11.00 - Grilled Aberdeenshire sirloin steak with béarnaise & chips £16.50 Other main courses are available.
Starter
- Whitebait with aioli £4.95 - Fish soup with rouillé & croutons £5.95 - Spaghetti alla vongole (spaghetti with clams, garlic, chilli and parsley) £8.50 - Calamari (fried squid with lemon & aioli) £7.00 Other starters are available.
Restaurant Features
Booster Seats / High Chairs, Children's Menu, Early Bird Menu, Lunch, Natural / Organic Ingredients, Online Menu, Online Reservations, Raw bar, Takeout Available
Dessert
- Fresh lemon tart £4.90 - Baked chocolate pudding £4.90 - Crème brûlée £4.90 - Sticky toffee pudding £4.90 Other desserts are available.
