50 Jermyn St, St. James's, London SW1Y 6LX, England, United Kingdom
Distance: 141 yd.
Company description
Restaurants Fish
More details
Main Course
- Seared fillet of sea bream with Orkney mussels, red chard and crushed potatoes £18.50 - Grilled wild halibut with hollandaise sauce £25.00 - Seared loin of Highland venison with braised red cabbage, celeriac, potato & chestnut rösti, juniper sauce £21.50 - Grilled fillet of beef with roast beetroot, horseradish mash and baby spinach £24.50 - Wild mushroom, chestnut and thyme risotto £14.00 - Salmon fishcake with rocket, red onion & haricot bean salad and Champagne sauce £16.50 Other main courses are available.
Starter
- Chicken liver parfait with red onion marmalade and toasted brioche £9.00 - Roast squash, goat's cheese and rocket salad, with crunchy pumpkin seeds £9.00 - Green's potted shrimps with wholemeal toast £11.00 - Crab bisque £8.00 Other starters are available.
Restaurant Features
Business Dining, Cheese Tray Served, Natural / Organic Ingredients, Online Menu, Online Reservations, Power Scene, Private Room Available, Quiet Conversation, Senior Appeal, Serves Game, Visitors on Expense Account
Dessert
- Pistachio crème brûlée with biscotti £7.50 - Cappuccino coffee cup £7.50 - Cranberry, pecan & treacle tart with crème fraîche £7.50 - Sticky toffee pudding with vanilla ice cream £7.50 Other desserts are available.
Cuisine
British, British (Traditional), European, Seafood, Specialties
Good For
Business Dining, Expense Accounters, Quiet Conversation, Seniors
Features
Reservations suggested, Kid-friendly, Full bar, Private room(s)
Payment Accepted
Visa, MasterCard, American Express, Diners, JCB, Switch, Solo, Delta
Prices
Main courses £15-£39; most dishes are moderately priced
