Company description
Located on the top floor of Bristol’s boutique store, with commanding views of Quakers Friars, the Restaurant is the perfect place to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner. Executive Chef Louise McCrimmon and her team have won a host of top honours over the years, including Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two coveted AA Rosettes. The Second Floor Bar, with its chic silver ceiling and long bar, offers a seasonally changing drinks list, with a selection of wines and Champagnes available by the glass - as well as a tempting food menu. Open all day and late into the night, the Bar, with its award-winning mixologists, provides a glamorous environment for those who want to see and be seen. A regular programme of cocktail masterclasses is also available.
More details
- Hours of Business
- Restaurant
Breakfast
Monday - Saturday: 10am - 12 noon
Sunday: 11am - 12 noon
Lunch
Monday - Saturday: 12 noon - 3pm
Sunday: 12 noon - 4pm
Afternoon Tea
Monday - Saturday: 3pm - 5.30pm
Dinner
Tuesday - Saturday: 6pm - 10pm
Sunday - Monday: Closed
Bar
Monday: 11am - 6pm
Tuesday - Saturday: 11am - midnight
Sunday: 11am - 5pm
- Services Offered
- Private Hire, Cocktail Masterclasses, Dining
- Products Offered
- Wine, Champagne, Grey Goose, Espresso Martini
- Brands Offered
- Grey Goose, Bacardi, Patron, Bombay Sapphire, Jack Daniel's, Peroni, Nyetimber, Chase, Perrier Jouët, Laurent-Perrier, Louis Roederer, Billecart-Salmon, Bollinger
- Facebook
- https://www.facebook.com/harveynichols/
- Twitter
- https://twitter.com/HarveyNichols
- You Tube
- https://www.youtube.com/user/HarveyNicholsUK
- Instagram
- https://www.instagram.com/harveynichols/
- Pinterest
- https://www.pinterest.com/harveynichols/
