Company description
winner Best Restaurant by cobra curry award, For Groups Party venues Function up to 150 people,
More details
- Main Course
- Tandoori murgh(whole leg and tender breast of chicken marinated in a special spices) - £6.95 Murg tikka(cubes of tender spice chicken skewered and char grilled in tandoori) - £7.50 (malai chicken tikka(tender boneless chicken marinated in a special yogurt sauce and barbecued in a clay oven- very mild) - £7.50 Tandoori paslion(rack of lamb marinated with spices, grilled in clay oven and served in a sauce) - £10.95 Tandoori platter(an assortment of tandoori chicken, chicken tikka, lamb chops, sheek kebab and king prawns) - £13.95 Tandoori jhinga(marinated mildly spice jumbo king prawn) - £13.95 Tandoori sea bass(lightly spiced marinated whole fish) - £11.95 Mahi tikka(chunks of fresh red snapper with carom and mildly spiced) - £11.95 Dumka lobster(Scottish/Devon lobster steamed in a delicate sauce of mace, cumin and saffron) - £24.95 Anari chaamp(tawa grilled lamb in a star anise and pomegranate sauce) - £12.95 Jungly mache(richly spiced lamb, char grilled with aromatic whole spices, onion and peppers) - £9.95 Rara rogan josh(a classic hot lamb curry; diced chunks of lamb cooked in it's own juices and simmered with an abundance of onions and tomatoes)£7.50 Shathkora mangsho(diced shank of lamb cooked with wild Bangladeshi lemons) - £9.95 Kandari pasanda(mild roasted sliced lamb, cooked with almonds) - £9.95 Murg jalfrezi(succulent chicken cooked with onion, an assortment of peppers and pungent green chillies) - £9.95 Murg tikka massala(cubes of succulent chicken cooked in a rich cream and tomato sauce; enriched with honey and butter) - £9.95 Murg mirch ka salon(chicken cooked with red bullet chillies) - £7.50 Murg soped kurma(a traditional mild chicken curry, cooked with onions and cashew nuts) - £8.50 Garlic murg tawa(chefs special recipe, chicken cooked with tomatoes and green peppers finished with a touch of ginger and garlic) - £9.95 Goose ki parchy(French goose in an aniseed and poppy seed blueberry sauce) - £11.95 Macher jholl(traditional Bangladeshi fish curry) - £9.95 Machli massala(de-boned tilapia fish cooked with onions, tomatoes, pepper and coriander spice) - £9.95 Jhinga piaza(queen prawns lightly seasoned with a variety of herbs and spices; ajwani seed, pomegranates with onion and curry leaves) - £9.95 Jhinga sukha(whole king prawns fried in butter, specially cut and cooked with thick sauce) - £13.95 Lamb biryani(basmati rice with baby lamb pieces, simmered in aromatic spices) - £11.95 Chicken biryani(basmati rice with chicken pieces, simmered in aromatic spices) - £11.95 Sobzi biryani(basmati rice with spiced vegetables) - £9.95 Samundori biryani(scallop, squid and prawns with basmati rice) - £12.95 Tandoori king prawn biryani(basmati rice with king prawn, simmered in aromatic spices) - £15.95
- Starter
- Starter selection(an assortment of queen prawns, salmon, murg tikka and brocolli) - £5.95 Murg tikka(cubes of tender chicken in spice skewered and char grilled in a tandoor) - £3.95 Khask sheek kebab(finely minced lamb seasoned in a variety of aromatic spices) - £3.95 Hyderabadi shikampuri(vegetable and yam patties with a filling made from dried plums) - £3.50 Tandoori phool(roasted broccoli with olives and crushed peppers) - £2.95 Kumbeki sheek kebabs(mushrooms, yam and paneer mixed with a variety of spices) - £3.95 Monk fish tikka(chunks of monk marinated in herbs and mildly spiced) - £6.50 Salmon celery tikka(chunks of Scottish salmon marinated with celery & green herbs) - £4.50 Phocha hera jhinga(marinated prawns in a crisp light batter) - £4.95 Kalamari pukthooni(succulent squid tossed with goan peri peri, red-hot sauce with onions and peppers) - £3.95
- Features
- take out, delivery, free delivery, catering, live entertainment, reservations accepted, happy hour, early bird, nonsmoking, banquet facilities, beer wine only
- Usertags
- authentic,bloomsbury holborn indian restau,central,central london,cuisine,holborn,indian,indian restaurant,london,modern,restaurant,wc1
- Payment Accepted
- Maestro, Solo, Traveller's Cheque, American Express, Cash, Delta, Switch, Eurocard, Electron, MasterCard, Visa
- Rating
- 62% of 35 people liked it on Urbanspoon
- Services
- Catering Services, Function Services
- Dessert
- A dessert menu is available on request
- Capacity
- Seated: 75 - 150. Standing: 125 - 200.
- Average Meal Price
- Avg Food Spend £20 - £30 per person
- Catering For
- Private Parties/Functions
- Business Description
- Restaurants Indian Balti
- Nearest Tube
- Holborn Russell Square
- Site Description
- Restaurant - Licensed
- Email
- [email protected]
- Drinks
- Beer, Wine & Spirits
- Cuisine
- Bangladeshi, Indian
- Service Policy
- 12.5% (optional)
- Meal Served
- Lunch, Dinner
- Menus
- Dinner, Lunch
- Attire
- Smart casual
- Speciality
- Fusion food
- Average Price
- £25 - £34
- Alcohol Specialty
- Beer/Wine
- Cost
- Moderate
- Ambiance
- Romantic
- Dress Code
- Casual
- Cover Charge
- None
- Group Capacity
- 160
- Seating
- 160
