Unit 12-13, Creamery Industrial Estate, Kenlis Road, Barnacre, Preston, Lancashire,, London PR31GD, England
Distance: 35 yd.
Company description
Mediterranean Restaurants
More details
Main Course
- Steak and ale pie (st peter's organic ale) £12.50 - Moules marinière with crusty bread £10.50 - The hush hamburger £12.50 - Haddock and cod fishcake, sautéed spinach and parsley sauce £15.50 - Chicken paillard with wild rocket, frisée and red pepper relish £16.50 - Confit of duck with braised summer cabbage and spicy sauce 17.50 Other main courses and sides are available
Starter
- Caramelised onion tart with blue d'Auvergne cheese £6.50 - Bang bang chicken £9.50 - Fried egg with Toulouse sausage and sautéed mushrooms £10.50 - Goat's cheese on toasted Poilâne with jambon de Bayonne £10.50 Other starters are available
Dessert
- Mars bar cheesecake with praline ice cream £6.50 - Bites-selection of mini tarts £3.50 - Sorbets of spiced pear, rhubarb and earl grey £5.50 - Honeycomb ice cream with hot chocolate sauce £5.50 Other desserts are available
Restaurant Features
Booster Seats / High Chairs, Children's Menu, Online Menu, Open Late, Patio, People Watching, Private Room Available, Serves Game, Singles Scene, Trendy
Nearest Tube
Bond Street An optional service charge of 12.5% which is distributed to all staff will be added to your bill