Company description
Jamavar, named after the intricate and vibrant 16th century shawls of Kashmir, first opened at The Leela Palace Bengaluru in 2001. Celebration of cuisine is fundamental to The Leela Palaces, Hotels and Resorts and Jamavar is the culinary jewel in the crown. At Jamavar London, the kitchen team will be led by Executive Chef Culinary Director Surender Mohan who is of revered culinary pedigree. Jamavar London reflects the essence of its siblings and takes an authentic approach to Indian cuisine from across the majestic sub-continent.
