Kai Mayfair

OPEN HOURS

Wednesday: 12pm–2pmWed6:30pm–10:45pm

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Company description

Kai Mayfair has been voted "Best Chinese Restaurant in London, Great Britain and in Europe. Authenticity & originality are our obsessions and the service style is warm, attentive and unobtrusive.

More details

Main Course

- Szechuan chicken cashew nuts (pan-fried slices of chicken laced with dried chilies, spring onions, cashew nuts and crisp seaweed in a dark soya sauce) £16 - Steamed Chilean seabass fillet chopped snow leaf topped with shrimp crumble £32 - Stuffed aubergines (aubergines stuffed with finely chopped prawns and pan-fried in a fragrant & savoury black bean sauce) £20 - Sirloin with black pepper, garlic flakes and sliced chinese croissant highly marbled beccleuch beef cut into cubes instead of the usual the traditional slices £26 - Lamb with ginger, spring onions & oyster sauce £24 - Roasted pork belly (slightly fatty roasted pork belly balanced with crisp julienne apple, fragrant mint leaves and a sesame, chili & rice wine sauce) £19 Other main courses are available.

Starter

- Tan-jia's lobster broth (a specialty of our chef best described as an oriental interpretation of the classic lobster bisque) £18 - Oriental lamb shank (pulled off the bone, cooked in a 12 ingredient marinade and topped with a rich chicken & garlic crème layer. Lamb shank is often served in very large, filling portions. This however, is an appetiser sized amount designed as a prelude to a fulfilling meal) £14 - Wasabi prawns (king prawns with a spicy wasabi infused mayonnaise alongside little cubes of sweet mango & basil seed) £21 - Soft-shelled crab with julienne green mango deep fried with a crispy coating of spiced batter, garlic, chili, shallots and peppercorns served with julienne young, green mango £14 Other starters are available.

Restaurant Features

Booster Seats / High Chairs, Business Dining, Live Entertainment, Lunch, Online Menu, Online Reservations, Private Room Available, Senior Appeal, Visitors on Expense Account

Parking

After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant, Street Parking

Payment Accepted

Maestro, Eurocard, Visa, Diner's Club, Electron, American Express, MasterCard, Cash, Delta, Solo, Connect, Switch

Additional Info

Beer, Personal wines welcome (corkage fee applies), Private Room, Wine

Features

Kid-friendly, Full bar, Private room(s), Air conditioning

Good For

Business Dining, Expense Accounters, Seniors

Dessert

- A selection of desserts are available.

Rating

78% of 74 people liked it on Urbanspoon

Average Meal Price

Avg Food Spend £40 + per person

Travel

Bond Street or Marble Arch tube

Neighborhood

London - Mayfair and St. James

Public Transit Stops

Tube: Marble Arch, Bond Street

Usertags

chinese,expense-account,fusion

Email

[email protected]

Business Description

Restaurants Chinese Cantonese

Reservations

Recommended / Suggested

Alcohol Served

Beer, Liquor, Wine

Reservations Policy

Suggested (Highly)

Awards

Michelin Star 2010

Cuisine

Asian, Chinese

Service Policy

12.5% (optional)

Dress

Business Casual

Meals

Dinner, Lunch

Capacity

Seated: 8 - 22.

Ambiance

People Watching

Wine

Great wine list

Meals Served

Dinner, Lunch

Dress Code

Upscale Casual

Dining Style

Fine Dining

Nearest Tube

Bond Street

Chef's Name

Alex Chow

Executive Chef

Alex Chow

Sort Chef's Name

Alex Chow

Average Price

£55 - £64

Price

High end

Area

Mayfair

Source

10Best

Best For

Dinner

Attire

Casual

Toilets

Great

Price Quartile

££££

Year Opened

1993

Cover Charge

None

Price Category

high

Price Level

£££

Tip Policy

1%

Seating

90

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