75 Aldgate High Street, London EC3N 1BD, United Kingdom
Distance: 194 yd.
Company description
Restaurants Indian Balti
More details
Main Course
Koh-e-avadh (knuckles of lamb 'dum' - cooked in their own cardamom tinged juices and marrows flavoured with saffron. Medium to spicy dish) - £7.95 Kadai gosht masala (tender pieces of lamb cooked in spicy tomato and coriander masala - spicy) - £6.95 Gosht badami pasanda (lamb steak fillet cooked in a rich sauce of saffron, yoghurt, cream and almonds. Spicy dish) - £7.95 Murgh bhuna hyderabadi (chicken cooked in thick gravy in an onion and tomato paste specially prepared by our Chef. Spicy curry) - £7.95 Murgh Afghani lababdar (strips of boneless chicken cooked in their in-house sauce with juliennes of onions, tomatoes and capsicum) - £7.95 Jhinga dum anarkhali (king prawns cooked in a pomegranate flavoured thick sauce of fresh herbs and spices. Medium dish) - £10.95 Prawn malabari (jumbo king prawns marinated in sauce of fresh coconut milk with ground mustard, fennel seeds and spices) - £11.95 Murgh tikka cooked to the chef's own special recipe - £6.95 Grilled sea bass marinated in a sauce of yoghurt and olive oil with black and white pepper - £10.95 Joypuri (diced chicken or Lamb with fresh mushroom, green & red pepper, shallots, onion & coriander. Medium hot) - £6.95 Dansak (diced chicken or lamb cooked with lentils - sweet, sour and hot) - £5.95 Madras or vindaloo (hot curry) - £5.95 Chicken tikka masala (an all time favourite dish with grilled chicken tikka in a creamy and yogurt sauce) - £6.95 Dupiaza (chicken or lamb cooked in medium spices with shallots, onions, green pepper and fresh coriander) - £6.95 Sag Gosht (diced lamb cooked with fresh spinach - medium hot) - £6.95 Mashq-e-Tanjan basmati rice cooked with mouth melting succulent chicken pieces - £8.95 Gosht biriyani hyderabadi (spiced diced lamb cooked with basmati rice, served with navraten vegetable sauce) - £9.95
Starter
Kabab-ke-karishma (for two persons - a selection of succulent and delicious kababs including chicken, lamb and minced meat) - £10.95 Kadak kebab samarkand (minced lamb roll stuffed in cheese and grilled to Kasturi's special recipe) - £3.95 Kelmi kebab (minced chicken mixed with finely chopped garlic, ginger and mild cheese, and grilled in Tandoor stepped with the sprinkle of chopped tomatoes, onions and capsicum) - £3.95 Khabarga kabab (lamb chops marinated in a special sauce of spices and herbs, and grilled in Tandoor) - £4.95 Murgh malai reshmi (boneless chicken fillet marinated in special sauce grilled in Tandoor) - £3.95 Tandoori nisha (jumboo king prawns marinated in house special sauce of cheese, fresh cream and cashewnuts and flavoured with fresh herbs) - £7.95 Fish samosa (flaky pastry stuffed with delicately spicy mixed fish) - £3.95 Onion bhaji (round moulded portions of finely sliced onion with gramflour seasoned with spices and deep fried in mustard oil) - £3.50 King prawn puri (lightly cooked king prawn with garlic and fresh herbs served on puri -£4.95 Barwan allo (potatoes stuffed with nuts, raisins and spices) - £3.95 Murgh tilla pakora (chicken marinated with onion, capsicum and mixed salad cooked with chef's own recipe) - £3.95 Crab masala (pan fried crab meat with in-house spices and herbs) - £4.95
Awards
Among Top 30 in the British Curry and BIBA awards - 2005Investor in people - 2006Finalist - Restaurant UK, Best Dishes Award, Best Curry - 2006
Features
take out, delivery, free delivery, full bar, catering, reservations accepted, banquet facilities, beer wine only
