Company description
HONOURING JAPANESE TRADITIONS AND CULINARY CRAFTSMANSHIP
A contemporary izakaya inspired by the nature-spirited roots and duality of Mount Fuji.
The menu presented by Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients.
KOYN BAR
Amidst new discoveries and old favourites, sip on whimsical cocktails, and discover our hand-picked collection of sakes and bespoke Japanese whiskies as you choose to begin or end your experience with us
More details
- Parking
- No
- WIFI
- No
