52 Brook's Mews, Mayfair, London W1K 4ED, United Kingdom
Distance: 88 yd.
Company description
Restaurant Middle Eastern
More details
Main Course
- Tagliolini gratinées avec des crevettes (gratinated Tagliolini with prawns and tapenade) £13.00 - Loup de mer en croûte de sel (salt baked fillet of line caught sea bass with artichokes and tomatoes) £28.00 - Côtellettes d'agneau avec aubergine (grilled lamb cutlets with smoked aubergine) £26.00 - Gigot d'agneau de lait 'pyrenées' (whole roast leg of milk fed Pyrenees Lamb with spiced couscous) £70.00 - Turbot aux artichauts barigoule (turbot with artichokes, chorizo, white wine and olive oil) £26.00 - Cassoulet de lotte (monkfish with tomatoes, olives and chick peas) £23.00 Other main courses are available.
Starter
- Salade de crustacés (crab and lobster salad) £16.50 - Ratatouille avec féta (Mediterranean vegetables marinated in olive oil with feta) £9.00 - Huitres tsarskaya au gingembre et aux oeufs de saumon (Tsarkaya oysters with ginger dressing and salmon egg roe) £16.00 - Trois saveurs de beignets (deeep fried courgette flowers, sage with anchovies and onions) £9.50 Other starters are available.
Dessert
- Mousse au chocolat chaude avec de la glace à la pistache (warm chocolate mousse with pistachio ice cream) £9.50 - Pruneaux d'agen servis avec de la glace au pain d'epices (marinated agen prunes served with ginger bread ice cream) 8.50 - Crème brulée à la vanille (vanilla crème brulee) £9.75 - Tarte fine (thin crust apple tart with vanilla ice cream) £7.00 Other desserts are available.
Restaurant Features
Booster Seats / High Chairs, Business Dining, Online Menu, Online Reservations, Open Kitchen, People Watching, Photos, Power Scene, Quick Bite, Serves Game, Sidewalk, Special Occasion, Trendy, Visitors on Expense Account
Good For
Business Dining, Expense Accounters, People Watching, Quick Bites, Special Occasions
