Contact

Address:
12A Newburgh Street
London W1
United Kingdom

OPEN HOURS

Monday
12pm–3pm
Tuesday
12pm–3pmTue6pm–11pm
Wednesday
12pm–3pmWed6pm–11pm
Thursday
12pm–3pmThu6pm–11pm
Friday
12pm–3pmFri6pm–11pm
Saturday
12pm–3pmSat6pm–11pm
Sunday
Closed

Categories

Location on map

Photos

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Company description

Restaurants French

More details

Main Course
- Cannon de mouton « herdwick » et saint jacques, laitue braisee, puree de choux fleur et sauce cardamome (filet of Herdwick mutton and seared scallops, braised lettuce, cauliflower mash and cardamom sauce) - Filet de bŒuf galloway, gratin de navets, carottes et fagots d'haricots verts, sauce a la truffe (fillet of Galloway beef, turnips gratin, carrots and green beans, truffle sauce) - Filet de porc farci, purěe de choux de Bruxelles, jus aux pruneaux et cognac (fillet of pork with stuffing, Brussels sprout mash, prunes and cognac jus) - Supreme de pigeon, petit pois ěcrasěs a la menthe, topinambours et sauce au chocolat amer (breast of pigeon, crushed minted pea, Jerusalem artichoke, bitter chocolate sauce) - Tarte tatin de betterave, onions rouges et fromage de chevre (beetroot, red onions and goat cheese tarte tatin) - Filet de mullet, sautěe de champignons sauvages et blettes, jus de champignons crĕmĕ (fillet of grey mullet, sautéed wild mushrooms, Swiss chards and creamed mushroom jus) Other main cuorses are available.
Dessert
- Les fromages affinés (selection of French and English cheeses from Leadhenall cheeses) - Fondant au chocolat, glace au gingembre (chocolate fondant, ginger ice cream) - Crumble au coing epice et raisin sec, creme fraiche au calvados (spiced quince and dry raisin crumble, crème fraiche flavoured with calvados) - Bavarois a la banane, coulis de goyave et tamarillo (banana bavarois, guava coulis and tamarillo) Other desserts are available.
Starter
- Bombonière de saint jacques, sauce aux oursins (pastry wraps scallops, sea urchin sauce) - Feuilletĕ de lotte et boudin noir, sauce au poivre De sechuang (monkfish and black pudding feuilleté, sechuang pepper sauce) - Parfait de pintade et ris de veau aux morilles (guinea fowl and sweet bread parfait with morels) - Mousse de brocoli et comtĕ, sauce aux noix (broccoli and comté mousse, walnut sauce) Other starters are available.
Restaurant Features
Dinner, Lunch, Online Menu, Online Reservations, Pre-theater Menu, Private Room Available, Serves Game, Terrace/Deck, Wine bar
Nearest Tube
Oxford Circus 2 courses £29.50 3 courses £35.00 An optional 12.5% service charge will be added to your bill
Usertags
bar,chef,decor,french,french cuisine,friendly,lunch meeting,newburgh street,romantic,smart,soho,wine list
Ambiance
Bright, Cozy, Intimate, Outdoor Dining, Quiet Conversation, Romantic
Payment Accepted
American Express, Delta, Maestro, Mastercard, Solo, Visa
Food Times
Mon-Fri 12:00-15:00 & 18:00-23:00Sat 18:00-23:00
Rating
78% of 32 people liked it on Urbanspoon
Average Meal Price
Avg Food Spend £20 - £30 per person
Cuisine
European, French, French (New)
Capacity
Seated: 8 - 45. Standing: 20 - 50.
Features
groups, credit cards accepted
Email
[email protected]
Reservations
Recommended / Suggested
Alcohol Served
Beer, Liquor, Wine
Reservations Policy
Suggested (Highly)
Travel
Oxford Circus tube
Service Policy
12.5% (optional)
Dress
Business Casual
Meals Served
Dinner, Lunch
Meals
Dinner, Lunch
Alcohol Specialty
Beer/Wine
Average Price
£35 - £44
Price
Average
Best For
Friends
Dress Code
Casual
Source
10Best
Price Category
middle
Year Opened
2001
Neighborhood
Soho
Attire
None
Cover Charge
None
Seating
60

Reviews

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