Company description
Maida, a contemporary Indian restaurant with modern facilities. Innovative yet REAL Indian cooking alongside familiar favourites. A welcome change from the prosaic curry houses of Brick Lane
More details
- Main Course
- - Murg korma, moghlai style chicken korma, made using cream and yoghurt £6.50 - Murgh tariwala, a delicate combination of chicken and spices, Lucknowi style £6.85 - Maida tandoori raanwhole leg of lamb, marinated with special Maida tandoori spices, and served either with oriental style fried rice or pilau rice £45.00 (suitable for 3 to 4 people) - Dabba gosht, a parsi speciality made using small boneless cubes of lamb, in a medium spicy spaghetti sauce, and garnished with fried egg £7.50 - Oriental honey glazed fish, whole fish marinated with Chinese spices and chilli oil and finally coated with honey & pan fried £8.50 - Subz Maida miloni, mild curry made using creamed spinach and peas, with added veg £5.85 Other main courses are available
- Dessert
- - Rasmalai, dumplings of Indian cheese soaked in scented sweetened milk, garnished with dry fruits £3.50 - Gulab jamun aur rabdi, sugar syrup coated dumplings, served with reduced sweetened milk £3.50 - Warm gajar halwa with ice-cream, halwa made from grated carrots, khoya, and clarified butter, served warm, with a scoop of vanilla ice-cream £3.50 - Almond dime cake, a creamy cake topped with crunchy almond caramel & covered with smooth milk chocolate and dime, with a base of almond biscuit, butter nougat cream and soft caramel £3.50 Other desserts are available
- Starter
- - Sweetcorn soup (chicken or veg) oriental style soup with sweet corn & egg threading £2.95 - Chicken & lamb combo (murgh aur ghost ) maida khaas kebabs, chicken tikka wrapped in combi of chicken & lamb mince, cooked in tandoor on skewers £8.00 - Madeira kebabs, chicken supreme grilled using sun dried tomatoes, cashew nuts, and gram flour £4.50 - Tandoori jhinga, king prawns spiced with distinctive flavour of tandoori spices, marinated and finished in tandoor £7.50 Other starters are available
- Features
- Climate controlled private dining rooms, with choice of raised or floor seating, Non Alcoholic Cocktails, Live Theatre Kitchen, Mood Lighting
- Additional Info
- Banquet/Private Rooms, Delivery, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
- Usertags
- awesome food,bethnal green,brick,brick lane,family,good,indian,milkshakes,no boze,spicy,surly,takeout
- Parking
- Free parking all day Saturday, Sunday after 2:30PM and on weekdays after 5:30PM, Street Parking
- Payment Accepted
- Maestro, Solo, American Express, Cash, Switch, Electron, MasterCard, Visa
- Public Transportation
- 12 minutes from both Bethanl Green and Liverpool Street stations
- Public Transit Stops
- Tube: Liverpool St, Bethnal Green. Bus: Nos 8 and 388.
- Travel
- Bethnal Green tube/Liverpool Street tube/rail
- Cuisine
- Authentic Indian & Indian Chinese Fusion
- Speciality
- Raan: Leg of Lamb, Starters, Milkshakes,
- Nearest Tube
- Shoreditch High Street (opens June 2010)
- Rating
- 58% of 12 people liked it on Urbanspoon
- Capacity
- Seated: 80 - 110. Standing: 100 - 150.
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Meal Service
- Lunch, Dinner, Private Functions
- Email
- [email protected]
- Average Meal Price
- Avg Food Spend per person
- Ambiance
- Family, Classy laid back
- Neighborhood
- London - City and East
- Executive Chef
- Mohammad Ali Shaikh
- Dining Style
- Casual Dining
- Average Price
- £24 and under
- Attire
- Smart Casual
- Certification
- HMC Approved
- Dress Code
- Smart Casual
- Service Policy
- Not included
- Cross Street
- Brick Lane
- Cover Charge
- None
- Price Quartile
- ££
- Tip Policy
- 1%
