23 Castalia Square, , Docklands, London, London E14 3NG , United Kingdom
Distance: 194 yd.
Company description
Restaurant Turkish
More details
Main Course
- Zebzeli tavuk. Diced chicken leg cooked with new potatoes, spinach, onion, carrot and fresh herbs, £8.95 - Enginar dolmasi. Stuffed artichokes with a filling of potatoes, carrots, onions, red and green peppers, £9.95 - Mez special. Chargrilled stuffed chicken wrapped with cheddar cheese and baby spinach. Served with cream mushroom sauce, £12.45 - Kalamar. Rings of calamari marinated in vodka and milk, coated in a light batter and deep fried until crisp, garnished with tartar sauce served with green salad, £10.45 - Dil baligi. Lemon sole fillet gently cooked in sauteed spinach, almond and white wine cream sauce, £11.95 Other main courses are available.
Starter
- Tabbouleh. Salad with parsley, Lemon, bulgur, tomato and onion with pomegranate seeds, £2.95 - Salmon fume. Smoked salmon, tarama salad with a basil dressing served with green salad, £4.45 - Mantar sote. Baby mushrooms cooked with tomatoes, onions and peppers, topped with cheddar cheese, £3.45 - Patlican kizartma. Sliced with aubergine arranged with charred green peppers, yoghurt, home-made tomato sauce and dill, £3.45 Other starters are available.
Dessert
- Suh muhallebisi. Milk pudding and aromatic honey syrup, seasonal berries, pistachios, walnuts and pomegranate seeds, £3.95 - Chocolate fudge cake served with seasonal berries, £3.45 - Lemon cheesecake served with seasonal berries, £3.45 - Kunefe. Fine pastry cooked with unsalted cheese and honey syrup, £3.95 Other desserts are available.
Payment Accepted
American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa
