Absolutely lovely restaurant with such friendly staffs. The food is excellent with such a variety and choice. The menu is quite explicit and fantastic choice if you are vegetarian.
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Main Course
- Mixed fish (mixed fish (salmon & cod) baked served with saffron rice) - Ferri (whole quail grilled and seasoned with coriander) - Kafta khashkhash (minced lamb with spicy tomato sauce, charcoal grilled) - Mixed chawarma (slices of marinated lamb and chicken roasted on a skewer) - Musakaat batenjan with rice (baked seasoned aubergine cooked with tomato and chick peas, served with rice) - Farrouj meshw (boneless marinated chicken, charcoal grilled) Other main courses are available.
Starter
- Sawda djej (marinated chicken livers flambeed in lemon and garlic) - Sfeeha (small lebanese pizza, seasoned minced lamb, tomato, onions and pine kernels) - Batinjan el rahib (grilled aubergines with lemon and garlic) - Batrakh (boutargue fish roe with garlic and olive oil) Other starters are available.
