12 Ludgate Circus, London EC4M 7LQ, United Kingdom
Distance: 176 yd.
Company description
Restaurants Chinese Cantonese
More details
Main Course
Aromatic duck served with pancakes & salad Qtr £13.65 Half £25.00 Whole £45.00 Peking Duck served with pancakes & salad Half £29.50 Whole £48.00 Seafood lettuce wrap £10.00 Vegetable 'Mou shui' £8.40 (julienne vegetables served with pancakes & plum sauce) Lamb & crisp vegetable lettuce wrap £10.00 *** Soups Hot & sour v £4.40 Won ton £4.40 Mixed vegetable & tofu v £4.40 Sweetcorn with crabmeat or chicken v £4.40 Chicken & mushroom £4.40 Tom yum kung £6.95 (Thai spicy soup with king prawns, squid, chillies, lemongrass, galangal) Tom yum kai v £5.95 (Thai spicy soup with chicken, chillies, lemongrass, galangal) *** Poultry Szechuan chicken £7.95 Chicken with cashew nuts & crushed yellow beans £7.95 Sweet & sour chicken £7.95 Thai lemon chicken £7.95 Thai green curry with chicken, aubergines, lime leaves & coconut milk £7.95 Chef Siow's Malaysian chicken curry £9.50 Malaysian sambal chicken £7.95 (Stir fried chicken with hot chilli shrimp sambal) Chicken with black beans & capsicum £7.95 Gai ped bai kraprow £7.95 (Stir fried chicken with fresh basil & chillies) Gang ped gai £7.95 (Thai red curry with chicken, lemongrass, galangal & coconut milk Kung Po chicken with cashew nuts & dry chillies £7.95 Thai lemon duck £9.95 Stir fried duck breast with ginger & spring onions £9.95 Gang ped pedyang £9.95 (Thai red curry with duck, lemongrass, galangal & coconut milk) *** Meat Szechuan beef £8.50 Beef with ginger & spring onions £8.50 Beef with black beans & capsicum £8.50 Crispy beef shreds with carrots & chillies £8.90 Thai green curry with beef, aubergines, lime leaves & coconut milk £8.50 Beef with coriander & shallots £8.50 Sweet & sour pork fillet £7.95 Vietnamese pork cutlets with lime, chillies & spices £9.50 Honey barbecued pork cutletsm £9.50 Chef Siow's diced leg of lamb curry with star anise & five spice £11.50 Kung Po lamb fillet with dry chillies & cashew nuts £9.50 Wok fried lamb fillet with basil & chillies £9.50 Lamb fillet with chillies, lemongrass & tamarind £9.50 Pan fried lamb with cashew nuts & crushed yellow beans £9.50 *** Fish Steamed banana leaf parcel of seabass fillets £13.90 in exotic spices & herbs Fillets of seabass curry with galangal, chillies & coconut milk £13.90 Drunken fish £13.90 Pan fried seabass fillets with Chinese Shaosing wine & shitake mushrooms Steamed fresh whole seabass £28.90 i) with ginger & spring onions ii) with black beans & garlic iii) with tamarind, hot chillies & galangal Crisp whole seabass (de-boned) with sweet peppers & chillies £28.90 Crisp fillets of whole lemon sole served with citrus soya sauce £21.00 *** Seafood Stir fried fresh whole lobster £32.00 i) with ginger & spring onions ii) with lemongrass, galangal, coriander & chillies Malaysian tiger king prawns with fresh curry leaves & chillies £10.95 Vietnamese king prawns with chillies, lime & spices £10.80 Szechuan king prawns £10.80 King prawns with chillies, lemongrass & tamarind £10.80 Sweet & sour king prawns £10.80 King prawns with black beans & capsicum £10.80 Kung pad bai kraprow £10.80 (Thai stir fried king prawns with basil leaves & chillies) Gand ped kung £10.80 (Thai red curry with king prawns, lemongrass, galangal & coconut milk) Thai green curry with tiger king prawns, aubergines, lime leaves £10.95 & sweet basil Scallops with hot sambal & sugar snaps £13.90 Scallops with ginger & spring onions £13.90 Squid with chillies, lemongrass, tamarind & French beans £9.50 Kung Po chilli squid with cashew nuts & dry chillies £9.50 *** Iron Griddle Sizzlers Seafood sizzler £12.50 (King prawns, scallops, squid) Malaysian sambal king prawns £11.80 Sizzling ' Kung Po' seafood with dry chillies & cashews nuts £12.50 Lamb fillet with fresh ginger & spring onions £10.50 Vietnamese griddled lamb fillet with lime, chillies & spices £10.50 Sizzling chicken fillet with crushed peppercorns £10.50 Griddled scallops with lime juice & hot chillies £14.50 Fillet steak with tamarind, chillies & spices £14.00 Black peppered fillet steak £14.00 *** Vegetables & tofu Wok fried seasonal vegetables £5.95 Lohan mixed vegetables £7.00 (A vegetarian dish favoured by Buddhist monks) French beans with hot shrimp sambal £5.95 Chinese seasonal greens with garlic & shallots £6.30 Chinese shitake with broccoli £7.50 Pan fried tofu with Chinese shitake £7.50 "Ma Po" tofu v £8.50 (Chilli tofu with minced beef steak) Sea-spiced chilli aubergines £6.50 Thai mixed vegetable curry £7.50 *** Noodles Wok fried egg or rice noodles with chicken, beef & pork v £8.50 Pad Thai noodles v £8.50 Wok fried noodles with bean shoots v £5.50 Wok fried egg or rice noodles with seafood £9.70 Singapore fried noodles v £8.00 *** Rice Nasi goreng v £8.50 (Special fried rice with chicken, shallots, chilli sambal & dark soy) Special fried rice £4.80/£8.00 (Rice with shrimps, egg, peas & barbecued pork) Egg fried rice £3.50 Steamed rice £2.50 King prawn fried rice £9.50 Chicken fried rice £8.00
Starter
Imperial platter (for 2) £15.20 (Thai spring rolls, sesame prawn toast, honey barbecued ribs, chicken satay, seaweed) Seafood platter (for 2) £22.00 (Steamed scallops, butterfly king prawns, Thai fish cakes, salt & pepper squid, seaweed) Vegetarian platter (for 2) £13.60 (Vegetarian spring rolls, chilli tofu salad, garlic & pepper cauliflower florets, seaweed) Thai spring rolls (4) v £5.80 Steamed fresh scallops with garlic (2) £6.85 Thai fish cakes £6.30 Sea-spiced soft shell crab (each) £7.90 Butterfly king prawns in light breadcrumbs £8.35 Tempura prawn dumplings £7.10 Singapore chilli crab with steamed Shanghai buns £14.50 Prawn toast with sesame £6.90 Grilled Shanghai dumplings £6.25 Peking prawn & pork dumplings in chilli soy £6.25 Tiger king prawn spring rolls (4) £8.35 Crisp seaweed with grated scallops v £5.25 Chicken satay (4) £6.30 Salt & pepper king prawns £8.35 Tempura cauliflower florets with garlic & chillies v £5.80 Honey barbecued ribs £5.80 Roast ribs with chilli & garlic £5.80 Tempura oysters £7.90 Wok fried fresh mussels with black beans & garlic £7.90 Sea-spiced squid with chilli & garlic £7.35
Additional Info
Banquet/Private Rooms, Beer, Full Bar, Patio/Outdoor Dining, Takeout, Wine
Parking
NCP car park is approximately 200 meters from restaurant., Public Lot
