Napa Restaurant Chiswick

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Company description

The availability of quality of seasonal produce is the driving force behind the modern British menu at this Chiswick Restaurant.

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Main Course

- Pumpkin, tomato & basil gratin £12.50 - Pan-fried fillet of beef, rosti potato, glazed shallots & garlic £20.00 - Roasted pigeon & quail, beetroot risotto, red wine sauce £17.00 - Pan-fried king scallops, white onion cream, chorizo & pancetta £17.50 - Cider braised pork belly, white bean and bacon cream £15.50 - Braised artichoke heart, wild mushrooms & hollandaise £13.50 Other main courses are available.

Starter

- Grilled whole fresh sardines, tomato salad with balsamic vinegar £7.25 - Pan-fried foie gras, poached pears, rocket and capers £10.50 - Goats cheese tart, oven dried tomatoes, fresh basil dressing £7.00 - Beef carpaccio, rocket, parmesan & truffle oil £8.50 Other starters are available.

Dessert

- Warm apple & raisin pie, vanilla ice-cream £6.00 - Baked Belgian chocolate fondant, Anglaise sauce £6.00 - Vanilla ice-cream with 'Pedro Ximenez' sherry £6.00 - Peppered pineapple tart tartin £6.00 Other desserts are available.

Capacity

Seated: 100 - 120. Standing: 100 - 150.

Rating

100% of 2 people liked it on Urbanspoon

Disabled Facilities

Wheelchair Access, Disabled Toilets

Average Meal Price

Avg Food Spend £20 - £30 per person

Email

[email protected]

Cuisine

Brasserie, British

Service Policy

Not included

Nearest Tube

Gunnersbury

Average Price

£25 - £34

Attire

None

Cover Charge

None

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