Maccaroni quattro formaggi con prosciutto cotto e funghi (4 cheese maccaroni with cooked ham, mushrooms and garlic, on the salamander) £10 Farfalle primavera (mixed seasonal vegetables farfalle pasta) £9 Linguine con manzo, pomodoro, basilico e olive nere (linguine with slices of beef, tomato, basil and black olives) £14 Grigliata mista di pesce con vegetali di stagione (mixed grill fish served with mixed seasonal vegetables) £16 Grigliata mista di carne con pure di patate (mixed grill meat served with mashed potatoes) £16 Petto di pollo al parmigiano con insalata di spinaci e patate novele (parmesan spring chicken with a salad of new potatoes, peas and spinach leaves) £13 Other main courses are available.
Starter
Carpaccio di manzo (carpaccio of beef topped with parmesan cheese and rocket) £10 Carpaccio di spada con melanzane in agrodolce e datteri (swordfish carpaccio with sweet and sour aubergines and dates) £9 Melanzane alla parmigiana (baked aubergine with tomato and parmesan cheese) £8 Prosciutto crudo, mozzarella e pesche (Parma ham, mozzarella and peach wrapped together with a chilli olive oil sauce and rocket) £11 Other starters are available.
Dessert
Sorbetti (Italian sorbet: lemon, orange and basil, strawberry) £5.5 Profiteroles con gelato alla vaniglia e salsa al cioccolato (profiteroles stuffed with vanilla ice cream and dressed with warm chocolate coulis) £6 Tortino al cioccolato con fragole e gelato al pistacchio (warm valrhona chocolate and strawberry soufflé with pistachio ice cream) £8 Torta di limoncello e prugne (limoncello and plum tart) £7 Other desserts are available.
Payment Accepted
Postal Order, Maestro, Solo, Cheque, Traveller's Cheque, Invoice, American Express, Cash, Delta, Switch, Eurocard, Electron, Diner's Club, MasterCard, Visa
