Unit 13, Canary Wharf RT3, London E14 5NY, United Kingdom
Distance: 0 yd.
Company description
Pubs & Bars
More details
Main Course
- Spice crusted shetland cod, curry artichoke, tamarind sauce £22.00 - Line caught sea bass a la plancha, green asparagus, clams £23.50 - Fillet of beef, white asparagus, beetroot salad £26.00 - Venison loin, braised carrots in orange juice, potato boulangere £24.50 - Barbary duck breast, candied almonds, sweet potato puree £22.00 - Roast free range chicken, green olives, savoy cabbage £20.00 Other main courses and sides are available
Restaurant Features
Business Dining, Children's Menu, Dessert Specialist, Dinner, Meet for a Drink, Online Menu, Online Reservations, Open Kitchen, Photos, Private Room Available, Pudding Specialist, Special Occasion, Tasting Menu, Terrace/Deck, View, Visitors on Expense Account, Winning Wine List
Starter
- Goat's cheese fondue, baby beetroot £8.50 - Loch fyne scottish smoked salmon £10.00 - Duck salad roll, sesame crepe, victoria plum sauce £11.50 - Foie gras terrine, currants, sorrel £14.00 Other starters are available
Features
Reservations suggested, View, Full bar, Private room(s), Air conditioning