148 Leadenhall Street, London EC3V 4QT, United Kingdom
Distance: 35 yd.
Company description
Restaurants British
More details
Main Course
Classics: - Six rock oysters mignonette pepper, Chardonnay vinegar with shallots and lemon £12.00 - Lemon Sole Meuniere, £24.00 - Beef Wellington, £24.00 Main Courses: - Spring vegetable and herb risotto, Parmesan sauce £15.00 - Chargrilled swordfish, Borlotti bean and sweet pepper ragout, chorizo stuffed baby squid £18.00 - Seared sea bass with mushroom and spinach lasagne, artichoke purée, barigoule emulsion £22.00 - Grilled red mullet and brandade, ratatouille, spinach, saffron aioli £20.00 - Summer salad (English asparagus, smoked duck, Ratte potatoes, artichokes, quail eggs and truffle shavings) £16.00 - Roast quail, spring cabbage and foie gras, marinated figs with Verjus, caraway sauce £19.00 - Saddle of spring lamb and braised shoulder, tomato and baby spinach stew, peas, broad beans and jus gras £21.00 - Rump of veal poached in Madeira consommé, herb sweetbread, Chantenay carrots and crispy asparagus £22.00 SIDE ORDERS: - Buttered spinach £3.50 - Carrots with honey and thyme £3.50 - Homemade chips £3.50 - Mashed potatoes £3.50 - Mixed leaf salad, Parmesan shavings £4.50
Starter
- Pea and cos lettuce soup, chicken and almond sausage, lemon cream £8.00 - Char-grilled English asparagus, en papillotte with herb butter and lemon £10.50 - Black summer truffle, artichoke, green bean and thyme salad, poached hen's egg, truffle vinaigrette £10.50 - Langoustine and baby leek terrine, confit citrus fruit and basil salsa, pickled ginger crème fraîche £13.00 - Oak smoked salmon, traditional garnish and avruga caviar £12.00 - Ballontine of rabbit, date and parma ham, rabbit velouté and celeriac remoulade £11.50 - Seared foie gras and foie gras crumble, rhubarb, apple and vanilla £12.50 (Optional 75ml tasting glass of Torcolato, Maculan 2001 £4.00)
Restaurant Features
Business Dining, Cheese Tray Served, Dinner, Live Entertainment, Lunch, Natural / Organic Ingredients, Online Menu, Online Reservations, Photos, Power Scene, Private Room Available, Serves Game, Winning Wine List
Dessert
- Selection of homemade ice cream and sorbet £5.50 - Chocolate trio £6.50 - Vanilla cheesecake, passionfruit sorbet £6.50 - Rhubarb crumble, clotted cream £6.50 - Raspberry Eton Mess £6.50 - Selection of British cheeses £9.00
Payment Accepted
Visa, MasterCard, American Express, Diners, JCB, Switch, Solo, Delta
Food Times
Restaurant Mon-Fri 11:30-15:00 & 18:00-22:00 Bar Mon-Fri Thoughout
