Rara Restaurant offers Caterers services in Ruislip, England area.
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Main Course
- Nepalese momos (spiced minced chicken dumplings served with chutneys) £6.95 - Chicken or lamb bhutuwa (tender pieces of lamb or breast chicken pieces cooked with tomato and green herbs in slow fire) £6.95 - Chilli chicken (shallow fried chicken with fresh green chillies and other traditional Nepalese spices) £6.95 - Adarki gosht (pieces of lamb cooked in a reduced tomato, ginger and onion sauce) £7.95 - Sea bass (marinated whole fresh sea bass grilled in the tandoor finished with lemon juice) £10.95 - Mixed veg korma (mixed vegetables cooked in a mild korma sauce) £4.95 Other main courses are available.
Starter
- Black pepper chicken tikka (diced chicken breast marinated in an enriched crushed black pepper and yoghurt infusion) £3.20 - Lamb chops (tender baby lamb chops marinated in light yoghurt with ginger and garlic infusion) £ 3.95 - Kesari jhinga (king prawns delicately prepared in yoghurt and saffron then grilled in a clay oven) £ 4.95 - Tandoori phool (fresh cauliflower and broccoli coated with yoghurt and other light spices, cooked in a clay oven, finished with light butter) £3.50 Other starters are available.
Dessert
- Gulab jamun (soft home made cheese and reduced milk dumpling in honey syrup) £2.50 - Ras malai (soft poached homemade cheese dumplings in light milk syrup) £2.50 - Chocolate mousse (a fine mixture of dark chocolate, cocoa powder and milk Served with cream and strawberries) £3.50 - Mango boat (mango, strawberry and coconut ice cream with meringue, decorated with raspberry, kiwi and lychee) £3.50 Other desserts are available.
