Grilled ginger and chilli lobster (spiced lobster jus, curry leaf and broccoli khichdi with spiced cocoa powder) (supplement - £10) Oven baked herbed sea bass (tandoori crushed potatoes, south Indian coconut 'moille' sauce & spicy crispy okra) Crusted seafood biryani (aromatic basmati rice layered with scallops, lobster and prawns, kachumber raita) Tandoori black spice chicken breast (tomato and cashew nut chutney, chilli khichdi, mooli relish & pure gold leaf) Grilled pepper duck breast (duck confit in a coconut korma, walnut & potato tikki, apricot chutney, foie gras brulee) Lamb shank korma (slow cooked lamb shank enriched with morels, saffron mash and rosemary naan)
Starter
Roasted tuna (garam masala dusted tuna, chilli ratte potatoes, pea shoots, saffron raita, fennel infused crayfish tails & lentil vada) Masala foie gras (spice dusted foie gras, wild mushroom naan, lemon grass infused foie gras with raisin & cashew, spiced fennel salad) (supplement - £ 5 ) Mustard chicken tikka (mustard infused chicken tikka, crispy milk fritters and chilli chutney) Rasoi platter (spiced home smoked tandoori salmon, grilled scallop, tandoori prawn, green chicken tikka, lamb seekh kebab and goat's cheese samosa) Other starters are available.
Dessert
Rasoi chocolate platter (warm marbled chocolate samosa, caramelised nuts & silky chocolate torte, White chocolate and cumin mousse, raspberry & ginger sorbet) (supplement - £5) Trio brûlées (roasted pistachio, rose petal & passion fruit, served with fruit salsa) Caramelised baby pear & thyme tart, lemongrass ice cream Rose petal sandwich, served with saffron baked yoghurt and fruit of forest jelly Other desserts are available.
