Company description
Rhodes W1 offers Hotels, and Fine Dining Restaurants services in London, England area.
More details
- Main Course
- - Smoked eel soup (leeks, soft boiled quails' egg and crisp eel croûtons)£12 - Buttered snails and cumbrian ham (caramelised apples, chestnut purée and roast garlic) £16 - Pressed foie gras (duck salad and maple syrup vinaigrette) £16 - Fillet of John Dory (warm duck confit, muscat grapes and curaçao beurre blanc) £18 - Fillet of halibut (crab tortellini, leeks, strands of bacon and buttered spinach) £19 - Steamed sole fillet (mussels, mushrooms, sole goujons, shrimps, crayfish tails and sauce dieppoise) £21
- Restaurant Features
- Booster Seats / High Chairs, Celebrity Chef, Lunch, Online Reservations, Photos, Private Room Available, Quiet Conversation, Serves Game
- Features
- Reservations suggested, Brunch, Full bar, Air conditioning
- Usertags
- expensive,fine dining,mayfair,restaurant expensive
- Payment Accepted
- Visa, MasterCard, American Express, Switch, Solo
- Rating
- 72% of 43 people liked it on Urbanspoon
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Capacity
- Seated: 1 - 142. Standing: 10 - 30.
- Average Meal Price
- Avg Food Spend £20 - £30 per person
- Food Times
- Daily 11:45-14:30 & 18:00-22:15
- Cuisine
- European, European (Modern)
- Email
- [email protected]
- Reservations Policy
- Suggested (Highly)
- Good For
- Quiet Conversation
- Travel
- Marble Arch tube
- Meals Served
- Dinner, Lunch
- Dress Code
- Upscale Casual
- Hotel
- The Cumberland
- Awards
- 1 AA Rosette
- Chef's Name
- Gary Rhodes
- Area
- Marble Arch
- Sort Chef's Name
- Gary Rhodes
- Nearest Tube
- Marble Arch
- Attire
- no trainers
- Neighborhood
- Marylebone
- Average Price
- £45 - £54
- Best For
- Dinner
- Service Policy
- 12.5%
- Price Level
- ££££
- Year Opened
- 2005
- Cover Charge
- None
- Seating
- 45
