Rossopomodoro brings the taste of authentic Neapolitan cuisine and pizza to London
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Main Course
- O spaghetto (spaghetti from Gragnano with fresh cherry tomatoes, fresh basil and DOP extra virgin olive oil) £8.50 - O caciocavallo (buffalo caciocavallo cheese melt with a mixed grilled vegetable julienne, capers and baked black olives) £13.50 - O cappone (sliced grilled chicken breast with rocket, walnuts and lemon flavoured extra virgin olive oil) £13.00 - Sant'agata (calzone filled with ricotta cheese, mozzarella, Neapolitan salami and fresh basil) £9.20 - Tramonti (smoked provola cheese, ricotta, courgettes, ham, parmesan cheese and basil on fried pizza) £7.20 - Faraglioni (octopus, mixed salad, rocket, boiled potatoes, tomatoes and green olives) £9.50 Other main courses are available.
Starter
- A mulignanona (fried aubergine balls in a crunchy parmesan basket, basil and Bagnoli Pecorino cheese Slow Food presidium served on a bed of warm cherry tomatoes) £5.00 - 'A tiella (typical Neapolitan mixed fritters: Montanare, panzarotti, palle di riso, mozzarella in carrozza, scagliozzi di polenta al basilico) £6.00 - A zucchinella (courgette omelette with smoked provola and basil) £6.00 - O marinaro (seafood salad with octopus, smoked swordfish, tuna carpaccio, steamed prawns and rocket salad) £7.50 Other starters are available.
Dessert
- Caffettino (coffee flavoured panna cotta with an anice flavoured vanilla sauce and dark chocolate flakes) £5.00 - Caprese (dark chocolate and almond cake with almond ice cream) £5.00 - Ricottella (limoncello flavoured sweet ricotta with sour cherries served on a crunchy biscuit) £5.00 - Gaga (savoiardi biscuit cake with chantilly cream topped with a red fruit sauce and white chocolate flakes) £5.00 Other desserts are available.
