- Green spring vegetable and herb risotto, sautéed petals and grated Cheshire cheese - Grilled halibut, steamed clams, young carrots, raw spring onions and isle of wight garlic leaves - Wild garlic crusted Dorset Shedbush farm lamb, seared spring vegetables, Jersey royal potatoes - Red Tofrey farm chicken in three services: breast cooked with new season onion and wild mushrooms, leg slowly cooked and served with Kentish spring leaves crop and toe consommé Other mains are available.
- Terrine of duck foie gras, warm brioche - Light crayfish velouté, morels and chervil - Escoffier consommé, truffle and green leaf salad - Blue Scottish lobster salad (supplement - £8.00) Other starters are available.
Dessert
- Rolled swiss chard crumble, milk and sultana reduction - Bitter orange soufflé served with sugared doughnuts - Tender dark chocolate and praline finger - Selection of British and French cheeses (supplement - £5.00)
Parking
There is metered parking available close to the restaurant, after 6:30PM Monday-Friday and 1PM Saturday it is free, Street Parking
Usertags
1 michel star,french,french restaurant,gem,great service,hidden gem,london,michelin star,restaurant,romantic,romantic dinner,wine
