13 Montpelier Street, London SW7 1HH, United Kingdom
Distance: 141 yd.
Company description
Restaurants Indian Balti
More details
Main Course
- Chapali kabab peshawari (minced lamb left to marinate in stong aromatic spices with a hint of garam flour, finely chopped onions and tomatoes, flattened and pan fried on a slow heat) £11.50 - Keema bhaka karela (ground Lamb cooked with herbs & spices. Stuffed delicately in bitter lemon Karala & Cooked with red ripe tomatoes, onions coriander and a touch of green chillies to perfection) £12.00 - Jhinga masala (king sized shrimps sliced and cooked with sautéed onions, tomatoes, ginger and garlic based delicious and spicy sauce) £18.00 - Lahori tali machi (deboned white fish fillet left to marinate in garlic, fresh lemon juice, light herbs and spices, panfried to perfection) £13.00 A full range of mains, specialities, salads, naans and sundries is also available.
Starter
- Dahi bhallay (ground white lentil patties (dall mash), lightly fried, socked in a beaten and spiced yogurt garnished with green herbs) £5.75 - Machli tikka tandoori (unique and tasty chunks of fresh ocean fish, marinated in homemade paste, and barbecued over flaming charcoal in the tandoor) £8.50 - Mulligatawny soup (famous South Indian potage, simmered with lentils, onions, tomatoes and whole spices, served with wedge of lemon) £5.75 - Qalmi kebeb (assorted fresh vegetables, mashed together with oriental spices, coated with home made breadcrumbs, rolled over lemongrass pan fried, served with freshly cooked spicy chick peas) £6.50
Awards
Star rating from Egon Ronay Good Food Guide, Restaurant of the Year Award adn The Gold Plate Award.
Payment Accepted
Visa, MasterCard, American Express, Diners, Switch, Solo, Delta
