60 Sloane Avenue, South Kensington, London SW3 3XB, United Kingdom
Distance: 194 yd.
Company description
Restaurants Indian Balti
More details
Main Course
MAJMUA - E - TAN DOOR (from the Clay Oven) Rich offerings from the charcoal-fired clay oven - All these dishes marinated in special blend of spices & broiled in Tandoor, served with house Chutneys and fresh Salad 22. Murg Tandoor £7.50 Half a spring Chicken o on the bone marinated with yogurt & spices and broiled in Tandoor 23. Lamb Tikka £6.95 Boneless Lamb morsels marinated in saffron & selected fresh spices 24. Murg Tikka £6.95 Boneless Murg morsels marinated in saffron & selected fresh spices 25. Murg Shashlik £7.95 Diced pieces at Murg grilled with Onion, Green pepper and tomatoes 26. Adraki Chops £7.95 lamb chops marinated with ginger grilled with bouquet of fresh mint 27. Jheenqa Gulmohar £11.50 Succulent Ring Prawns marinated in saffron. mustard, ginger and garlic paste 28. Mixed Grill £12.95 Consists of Tandoor Chicken,Chicken & Lamb Tikka, Seekh Kebab & Jheenga Gulmohar served with a Naan 29. Machli Tikka £9.95 Salmon marinated in carom seed and spices 30. Badak Tandoori £9.95 Diced pieces of succulent barbary duck. Marinated in herbs & spices BIRYANI: Dumpukht - Finest Basmati rice steam cooked in sealed pot with either Murg, Lamb, Prawns, King Prawns or Vegetables. Served with Vegetable Curly & Raitha 31. Chicken Biryani £10.50 32. Lamb Biryani £10.50 33. Prawn Biryani £10.95 34. King Prawn Biryani £12.95 35. Vegetable Biryani £7.95 36. Kashmiri Lamb/ Chicken Biryani £11.95 Lamb! Chicken cooked in layer of dried apricots and Almond flakes BALTI SPECIALITIES: Balti is a traditional North Indian Dish. Originating from a place in Kashmir called Baltistan. The dishes are freshly cooked in a special balti pan (wok) & very highly spiced. These dishes can be served medium or hot on request. 37. Murg Balti £7.95 Specialiy prepared chicken cooked in bald sauce 38. Lamb Balti £7.95 Diced pieces of lamb cooked in balti sauce 39. Prawn Balti £7.95 Prawn sauteed in onion & spices in balti sauce 40. King Prawn Balti £11 .95 King Prawn sauteed in onion & spices in balti sauce HOUSE SPECIALITIES: 41. Buffer Murg £7.95 Chicken tikka glazed in the tandoor, then simmered in a buttery tomato sauce, flavoured with fenugreek 42. Lamb Pasanda £7.95 Sliced lamb cooked in cultured yogurt, mixed ground nuts and fresh cream 43. Avadhi Lamb Korma £8.50 Lamb cooked in traditionally Avadhi style, base wtih cashewnuts and poppy seeds 44. Badak Chetfinad £10.25 Tender morsels of Barbary Duck cooked with spicy tomato and coconut masala -An exotic South Indian speciality 45. Laal Moos £8.50 Fairly hot, diced lamb cooked in Rajasthani style masala with chopped onion, tomatoes & red chillies 46. Murg Methi £7.95 Medium hot, Chicken cooked with fresh fenugreek leaves 47. Malabar Monkfish Curry £10.25 Succulent Cubes of Monkfish cooked in aromatic masala sauce 48. Maachli Masaledar £10.50 Medium spiced, Sweetwater fish cooked in Bengal style 49. Fish Koffa Masala £8.95 Fresh fish patties with garlic, root ginger cooked with saffron in a creamy sauce 50. Jheenga Malai £11 .50 Freshwater Tiger prawns cooked with ginger & green chillies in a rich coconut sauce. 51. Achar Gosht J £7.95 Tender morsels of lamb prepared with Red chillies, cumin, fennel & fenugreek seeds with Pickling spice. 52. Goshf / Murg Karahi £8.50 Lamb / Chicken cooked in onions, crushed garlic, ginger,capsicums and variety of freshly ground herbs & spices, tossed and served in Karahi (souk). 53. Jheenga Karahi £11.25 Succulent King prawns Cooked in crushed garlic, ginger, capsicums and variety of freshly ground herbs & spices, tossed and served in Karahi (souk). 54. Garlic Gosht / Murg £8.25 Diced lamb or Chicken cooked garlic flakes to our chef's special recipe. Highly recommended! 55. Gosht/Murg Green Masala £7.95 Diced lamb or Chicken cooked in a variety of fresh, green herbs, garlic. green chillies and lemon juice, sharp & hot. 56. Jheenga Green Masala £10.95 59. Lamb/Murg Jalfiarzi £7.95 Tender pieces of Iamb or Murg tikka sautéed with onions, green peppers, and green chillies. 57. Murg Tikka Masala £10.95 Charcoal roasted Chicken simmered in butter, saffron and creamy masala sauce. 58. King Prawn Masala £10.95 60. King Prawn Jalfiarzi £8.50 Glazed king prawn sauteed with onions, green peppers, green chillies & spices Traditional Dishes: MURG / POULTRY 66. Murq Korma £6.95 Diced hicken, flavoured with ground nuts & cooked in fresh cream 67. Murg Curry £6.50 68. Murg Madras or Vindaloo £6.95 Fairly hot / very hot 69. Murg Bhuna Fairly hot, chicken cooked with onion and spices 70. Sagwala Murg £6.95 Medium hot, Chicken cooked with fresh Spinach. 71. Murg Rogon Josh £6.95 Medium hot, lamb garnished with tomatoes, capsicurn, onions & spices. 72. Murg Dupiaza £6.95 Chicken cooked with onions & spices. 73. Lamb Curry £6.50 74. Lamb Madras or Vindaloo 95 Fairly hot ft I very hot 75. Lamb Rogon josh £3.95 76. Lamb Shuna £6.95 77. Sagwala Gosht £6.95 78. Lamb Dupiaza £6.95 79. Kofta Curry £6.95 Spicy meat balls in gravy 80. Bangalore Phall £6.95 Extremely hot, lamb cooked in Bangalore style. SEAFOOD 81. Prawn Curry £6.95 82. Prawn Madras or Vindaloo £7.25 Fairly hot or very hot 83. Prawn Dupiaza (enriched with onions) £7.50 84. Prawn Ceylon (hot with nut sauce) 85. Prawn Bhuna £7.50 86. King Prawn Korma (mild) £10.95 87. King Prawn Curry £10.50 88. King Prawn Madras l or Vindaloo £10.50 89. King Prawn Bhuna £10.95 90. Sagwala King Prawn £10.95 Cooked with fresh spinach AATISH-E-SABZI (VEGETARIAN) (MAIN DISHES) 91. Adraki Aloo Gobi £5.95 Stir fried potatoes and cauliflower florets tossed with fresh ginger, tomato! onion 92. Miloni Tarkari £5.95 Assorted seasonal vegetables mild spiced & sauted with onions & tomatoes 93. Paneer Kofte £6.95 Cottage cheese dumplings deep fried & simmered in rich gravy 94. Paneer Makhanwala £6.95 Diced home made cheese glazed in tandoor and cooked in tomato gravy 95. Aloo Brinjal Dupiaza £6.95 Potatoes & Aubergines cooked with chunks of onions and green peppers CHAWAL-RICE 96. Boiled Basmati Rice £1.95 97. Pilau Basmati Rice £2.25 98. Mushroom Rice £3.25 99. Vegetable Rice £3.25 100. Special Fried Rice £3.50 Basmati rice fried with egg peas & hint of spice 101. Niramish £3.50 seasonal vegetables 102. Baingczn Bhaji £3.50 Aubergines sautéed in onions & spices 103. Mushroom Bhaji £3.50 104. Bhindi Bhaji £3.50 fresh okra 104. Saag Bhaji £3.50 fresh spinach 106. Soag Aloo £3.50 Potato&Spinach 107. saag Paneer £4.50 108. Muller Paneer £4.50 109. Jeera Paneer £4.50 Chickpeas tossed with onions 110. Dum AIoo £3.50 111. Dum AIoo Gobi £3.50 112. Chana Pindi Masala £3.50 Chickpeas tossed with onions & peppers-a true panjabi stlye 113. Tarka Daat £3.50 lentils with garlic 114. Kali DaaI £4.50 black urad lentils cooked in butter and cream 115. bk DaaI £4.50 Spicy lenti with dried mango 116. Mixed Raitha £2.25 117. Green Salad £2.25 SUNDRIES 118. Naan £1.95 119. Keema Naan £2.25 Lean mince lamb 120. Peshwari Naan £2.25 Ground almond nuts & raisins 121. Stuffed Naan £2.25 122. III ke Naan £2.25 Sesame seeds 123. Laccha Paratha £2.25 124. Vegetable Paratha £2.25 125. Pudina Paratha (fresh mini) £2.25 126. Chapati £1.50 127. Plain Puppadom £0.50 128. Masala Puppadom £0.50 129. Chutney Carousel (Per head) £0.50 SHIKARA SIGNATURE SET MEAL 61. Lomb Nehari £13.95 Shank of lamb cooked in aromatic spices with baby potatoes, carrots. Mushroom, green pepper served Pulao Basmali rice and Salad. 62. Murg Musallam £13.95 Piece of Spring Chicken on the bone cooked in thick lamb mince gravy with served with seasonal vegetable, Pulao Basmati rice and Salad. 63. Patrani Machli £13.95 Steamed Salmon Steak marinated in mustard, curry leaves and ground spices served with seasonal vegetables, lemon basmali rice and Salad 64. Shikara Akayla Special (for one) £16.95 Starter: Onion Bhajia, Seekh Kebab. Main Course: Karahi Gosht, Vegetables, Pilau Rice & Naan 65. Shikara Deluxe Special (for two) £35.95 Starter: Mixed Grill & Naan, Main Course: Butler Murg, Achar gosht, Vegetables, Pilau Rice, Kulfi & Coffee
Starter
Non Vegetarian: 1. Samosa £2.95 Crisp, Pastry parcels fluted with lean lamb mince 2. Murg Chat £4.50 Chicken in tangy chatmasala. 3. Lapeta Lamb Kadhi Kebab £4.95 Juicy pieces of lamb, capsicum rolled in a light bread 4. Tandoor Murg £3.95 5. Seekh Kebab £3.25 Marinated lean, tender minced lamb, skewered & grilled over charcoal. 6. Kashmiri Shami Kebab £3.25 Minced tender lamb patlie season with spices & herbs. 7. Lamb / Murg Tikka £3.95 Diced Morsels, broiled in the tandoor. 8. Adrak ka Chops £4.50 Marinated lamb chops broiled in the tandoor with fresh mint & ginger. 9. Murg Zafrani Tikka £5.50 A delicate rich saffron flavoured kebab Seafood: 1 0. MachIl Kebab £4.50 Exotic fish patties made with crushed garlic and ginger, seasoned with fresh herbs. 11. Prawn Puree £4.95 Lightly spiced prawns served on puffy fried bread 12. Jheenga Puree £5.95 Lightly spiced king prawns served on puffs fried bread 13. Jheenga Butterfly £5.50 Lightly spiced King Prawn coated and deep fried. 14. Kankra Tikki £5.50 Goan style, fresh Crab flavoured with Garlic and shallow fried 15. Calamari £5.50 Calamari tossed in curry leaves, turmeric, lemon juice, chopped onions and spices 16. Machli ke Pakoda £5.50 Fried Cod fish strips coated with mild ghramflour (batter). Vegetarian: 17. Onion Bhajia £2.95 18. Samosa £2.95 Crisp Pastry parcels filted with fresh vegetables 19. AIoo Bonda £3.95 South Indian style delicate potato balls with hint of mustard seed, served with mint chutney. 20. Paneer Tikki £4.50 Grated Indian home made cheese combined with Potatoes & spices, coated and deep fried 21. Soup of the Day £2.75
Dessert
FANTASTICA Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce PUNKY Vanilla ice cream in a free plastic toy. FLUTE HAZEL Whole glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of Hazelnut. STRAWBERRY FILL Glass filed with strawberry flavoured dairy ice cream, topped with mixed berties. MATKA KULFI Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce & specially flavoured chopped almond & pistachio nuts. GULAB JAMIJN Indian sweet doughnut dipped in golden syrup.
Features
Reservations suggested, Heart-healthy dishes, Kid-friendly, Full bar
Payment Accepted
American Express, Delta, Maestro, Mastercard, Solo, Visa
