Swithins

OPEN HOURS

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Main Course

- Grilled breast of chicken with sun blushed tomato and white wine sauce served with Parmesan mash £11.50 - Veal chop topped with diced potato, white wine butter and sage £17.50 - Veal piccata, escallops of veal topped with Parma ham and melted bufala mozzarella in a white wine sauce £14 - Breast of 'Barbary' duck with caramelise figs, orange and blueberry sauce £13.80 - Escalope of veal 'Holstein' topped with fried egg, capers and anchovies £14.50 Other main courses are available.

Starter

- Grilled jumbo asparagus wrapped in Parma ham, topped with Parmesan gratin or plain grilled with hot butter £8 - Bresaloa, cured beef fillet, sliced and served with avocado, fresh rocket, olive oil and balsamic dressing £8 - King sea scallops wrapped in smoked pancetta, pan fried with herbs and white wine £9.50 - Arborio rice risotto with wild mushrooms and Parmesan shavings £7.50 Other starters are available.

Dessert

- A selection of desserts are available.

Payment Accepted

Delta, Maestro, Mastercard, Visa

Rating

60% of 5 people liked it on Urbanspoon

Usertags

city,expensive,fish,italian,seafood

Food Times

Mon-Fri 11:00-15:00 & 17:00-22:00

Nearest Tube

Bank Cannon Street Monument

Average Meal Price

Avg Food Spend per person

Email

[email protected]

Service Policy

12.5% (optional)

Capacity

Seated: 7 - 40.

Attire

Smart, No Jeans

Dress Code

Smart, No Jeans

Average Price

£25 - £34

Cuisine

Seafood

General

Groups

Cover Charge

None

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