Company description
Great little city centre restaurant. Modern British cuisine with European influences. Warm, friendly and relaxed. Fresh produce for all menus - A la Carte, Set and traditional British Sunday lunch.
More details
- Payment Accepted
- Maestro, Solo, American Express, Cash, Delta, Switch, Eurocard, Electron, MasterCard, Visa
- Available Menus
- A la Carte, Tea-Time, Sunday Lunch, Christmas, New Year's Eve, Valentine's, Mother's Day
- Sample Main
- Slow-Braised Derbyshire Lamb, wrapped and stuffed with red peppers, basil potato purée
- Average Price
- 3-Course A la Carte £22-£25, 3-Course Tea-Time £12.25, Sunday Lunch Main £9.50
- Sample Starter
- Ravioli of Goats Cheese, butternut squash, truffle balsamic and praline
- Special Diet
- Gluten-free, Wheat-free, Dairy-free can be catered for
- Speciality
- Fresh produce always, locally sourced where possible
- Food Times
- Tue-Fri 18:00-21:30 Sat 18:00-22:00 Sun 12:30-15:00
- Ambiance
- Relaxed, Friendly, Intimate, Romantic
- Capacity
- Seated: 20 - 40. Standing: 20 - 50.
- Average Meal Price
- Avg Food Spend £20 - £30 per person
- Cuisine
- Modern British, Modern European
- Sample Dessert
- Tiramisu, amaretto and orange
- Menu
- Menus on web site
- Attire
- Smart casual
- Dress Code
- Casual
