Company description
Award winning restaurant and bar serving breakfast, lunch and dinner as well as brunch on Saturday and Sunday. Excellent food & wine in a relaxed environment. Fay Maschler (Evening Standard) - 4/5.
More details
- Starter
- Bar Plates: - Marinated salmon with fennel £4.00 - Ham hock ballotine, onion marmalade £4.00 - Chicken rillettes, cornichons & toast £4.00 - San Daniele ham, aged balsamic £4.00 Cheeses £2.00 each, £5 for all three Starters: - Nettle soup £4.50 - Endive salad, sweet mustard dressing and orange £4.75 - Cured salmon, fennel, salmon caviar & dill £5.50 - Squid & pig's cheek casserole £6.50 - Foie gras and chicken terrine £7.50 - Crab ravioli £8.50
- Main Course
- - Macaroni & red pepper gratin with fontina £9.50 - Fillet of gilt-head bream, spring vegetable broth £12.50 - Poached halibut with hispi cabbage and Alsace bacon £17.50 - Breast of chicken, mousserons & wild garlic £14.00 - Braised veal belly with gnocchi, pumpkin & olives £14.00 - Grilled onglet steak, Swiss chard and bone marrow gremolata £13.50 Sides: Mash; Spring Greens; Mixed salad £3.50
- Additional Info
- Banquet/Private Rooms, Bar Dining, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Restaurant Features
- Booster Seats / High Chairs, Cheese Tray Served, Lunch, Natural / Organic Ingredients, Online Menu, Online Reservations, Pre-theater Menu, Terrace/Deck
- Usertags
- bar,bloody mary,cafe,european,exmouth market,great brunch,great food,liberal democrats and bacon,outdoor,porklife,restaurant,the ambassador's party
- Dessert
- - Warm chocolate pudding £4.50 - Quince and apple terrine with honeyed crème fraiche £4.50 - Pannacotta with poached pear £4.50 - Cheeseboard £5.00
- Meals Served
- Breakfast, Dinner, Lunch, Saturday, Sunday
- Features
- credit cards accepted, outdoor seating
- Rating
- 81% of 49 people liked it on Urbanspoon
- Travel
- Farringdon tube/rail/19, 38, 341 bus
- Disabled Facilities
- Wheelchair Access, Disabled Toilets
- Average Meal Price
- Avg Food Spend £20 - £30 per person
- Nearest Tube
- Angel Chancery Lane Farringdon
- Email
- [email protected]
- Cuisine
- European, European (Modern)
- Executive Chef
- Chris Dyer and Josh Wortley
- Neighborhood
- London - City and East
- Public Transit Stops
- Farringdon, Angel
- Average Price
- £25-£34 / €35-€49
- Capacity
- Seated: 30 - 65.
- Speciality
- Set Lunch £12.50
- Dining Style
- Casual Dining
- Cross Street
- Tysoe Street
- Dress Code
- Casual Dress
- Service Policy
- Not included
- Business Description
- Pubs & Bars
- Alcohol Specialty
- Beer/Wine
- Best For
- Friends
- Price
- Average
- Ambiance
- Casual
- Parking
- Street
- Attire
- None
- Year Opened
- 2006
- Cover Charge
- None
- Price Quartile
- £££
- Tip Policy
- 1%
- Seating
- 60
- Michelin Stars
- 0
