51 Parkgate Road, Battersea, London SW11 4NA, England, United Kingdom
Distance: 246 yd.
Company description
Restaurants British
More details
Main Course
- Salt and pepper duck breast with crushed Jersey royal potatoes and sweet black bacon sauce £14 - Bourbon and black treacle glazed ham with a fried egg and chopped green chillies £14.50 - New seasons lamb shoulder steak with flageolet beans garlic & rosemary £16.50 - Fillet steak £19.50 - T-Bone £25.00 - Pork chop £9.50 Other mains and sides are available, as are free sauces for your meal.
Starter
- Duck rillettes, toasted sour dough with shallot and citrus marmalade £6.00 - Grilled squid with chilli, fennel and wild rocket £7.50 - Tea smoked quail with steamed aubergine salad £7.75 - Salad of blue cheese globe artichoke walnuts and shallot vinaigrette £9.50 Other starters are available.
Dessert
- Profiteroles with ice cream & chocolate sauce £5.00 - Cherry and white chocolate cheesecake £5.00 - Passion fruit jelly with gran mandarin sorbet £5.00 - Poached peaches and elderflower sorbet £5.00 Other desserts are available.
Restaurant Features
Booster Seats / High Chairs, Children's Menu, Delivery Available, Meet for a Drink, Online Menu, Online Reservations, Quick Bite, River, Serves Game, Takeout Available, Terrace/Deck, View
Additional Info
Bar Dining, Beer, Cafe, Full Bar, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Usertags
battersea,breakfast,butcher,coffee,great steak,modern butcher shop,not too expensive,relaxed restaurant,simple,steak
Payment Accepted
American Express, Delta, Diners, Maestro, Mastercard, Solo, Visa
Parking
Pay meters available; after 5:00PM the parking is free., Street Parking
Travel
Clapham Junction or Queenstown Road rail/49, 319, 345 bus
