- Ratatouille stuffed baby red peppers with basil sauce & gnocchi £12.95 - Loin of Elwy Valley spring lamb with roast cherry tomatoes, baked aubergine & spiced cous cous £16.95 - Poached skate wing with shaved fennel, tarragon & roast ceps £15.95 - Sea Trout with crumbled goat's cheese, beetroot puree, orange segments & ruby chard £14.95 - Prime Aberdeen Angus ribeye with potato fondant, shallot puree & red wine jus £18.95 - Aged Scotch sirloin with pomme puree, spring vegetables & wild garlic £17.95 Other main courses are available.
Starter
- Ballontine of braised pork with homemade piccalilli & balsamic reduction £5.95 - Goat's cheese mousse with pea puree & sliced asparagus £6.75 - Cornish lump crab meat, table-tossed, with baby spinach & creme fraiche £8.95 - Terrine of foie gras with apple puree & aged balsamic £7.95 Other starters are available.
Nearest Tube
Fulham Broadway A discretionary 12.5% service charge will be added to all dining room bills. There is no service charge at the bar. Some dishes may contain nuts or nut derivatives.
