- Pan-fried sea bass, roast tomato, spinach and fennel vinaigrette - Paparedelle with asparagus and parmesan - Corn-fed chicken salad with orange and bacon dressing - Char-grilled rib-eye, hand-cut chips, seasonal salad and béarnaise
Starter
- Gazpacho - Picos blue, fig and walnut salad - Grilled sardines with lemon and parsley - Spanish charcuterie plate with cornichon and caper berries - Chicken liver parfait with red onion marmalade
Nearest Tube
Green Park 2 courses - £27.50 3 courses - £29.50 (prices include VAT but a 12.5% service charge will be added to non-members bills)
Dessert
- Strawberry parfait with lime tuille biscuit - Spanish cheeses and membrillo - Fig and frangipani tart with vanilla ice cream
Payment Accepted
American Express, Delta, Maestro, Mastercard, Solo, Visa
