Fresh lobster with lemon & ginger, served with six different homemade chutneys, lemon rice & crispy okra £25.00 Black tiger prawns & sea scallops in hot & sour Goan curry £14.00 Tandoori guinea fowl stir fried with spring onions & cottage cheese £13.50 Duck breast in tomato cream curry with morel, porchini & button mushrooms £14.00 Chicken in spinach curry with coriander & mint chutney £13.00 Rack of spring lamb cooked medium rare with spices, served with Baby turnips & hot curry £18.00 Other main courses are available.
Starter
Sharing starters (a selection of seafood with scallops, tiger prawns & haddock or a selection of meat with chicken tikka, duck tikka & lamb chops) £14.00 English asparagus with fresh garlic & tomato salsa £6.50 Corn fed chicken supreme tikka with mascarpone cheese & saffron £6.50 Spiced pork chop with granny smith apple chutney £7.00 Other starters are available.
