Company description
The chefs at The Railway Inn only serve food they would be pleased to be served themselves, which is why all their chicken, eggs and pork are free-range. The steak is 35-day dry-aged British beef
More details
- Payment Accepted
- Maestro, Solo, Cheque, Invoice, Cash, Delta, Switch, Eurocard, Electron, MasterCard, Visa
- Email
- [email protected]
