Company description
Trattoria Italiana Biagio is the original of six Biagio restaurants. Located on cobbled Villiers Street between Charing Cross and Embankment stations, it's only a two minute walk from the Thames in on
More details
- Main Course
- Pan fried veal escalope topped with fresh tomato and mozzarella cheese and served in a tasty white wine and parsley sauce - £6.95 Beef Stroganoff - £11.00 Rognoncini Trifolati(Kidney cooked in wine and spice and served in a bed of rice) - £8.20 Fegato alla Veneziana(Dutch calf's liver sauteed in butter, wine and onion. (or simple grilled)or with butter and sage) - £9.50 Medallions of prime fillet pan fried and finished in a creamy brandy sauce - £11.60 Filetto di Manzo al Pepe (A tender fillet steak pan fried with green pepper corns, cream and brandy) - £14.50 Bisteccca alla Pizzaiola (Grilled sirloin steak served with a fresh garlic, capers and herbs tomato sauce) - £10.85 Pollo del Cuoco (stripe of tender chicken breast cocked in Italian ratatouille) - £6.95 Pan fried chicken breast topped with ham and cheese and served with a tasty red wine sauce - £6.95 Pan fried chicken escalope in bread crumbs, to be tasted with a freshly squeezed lemon juice - £6.95 Pollo Cordon Ble(Chicken breast filled with ham and cheese, bread crumbed and pan fried) - £7.50 Pollo Kiev(Deep fried thin breast of chicken, rolled and stuffed with butter and fresh garlic) - £7.50 Pollo alla Cacciatora (Chicken cooked with mushrooms and mixed herbs, in a red wine and tomato sauce) - £6.95 Pollastrino alla Piastra(The whole spring chicken, marinated in olive oil rosemary, black pepper and lemon and cooked on the grill) - £6.95 Saltimbocca alla Romana (Lightly pan fried veal escalope topped with Parma ham and cooked with sage and white wine sauce) - £6.95 Scaloppina alla Valdostana(Pan fried veal escalope topped with ham and cheese and served with a touch of tomato sauce) - £6.95 Scaloppine al Limone (Veal escalope pan fried and served with a tasty lemon, white wine and parsley sauce) - £6.85 Scaloppine alla Pizzaiola (Veal escalope lightly pan fried and ended in a fresh garlic, capers and herbs tomato sauce) - £6.95
- Starter
- Antipasto Biagio(The pleasant taste of Italian salamis, characteristics cheeses, introduced in the Italian way) - £5.95 Tonno e Fagioli (The union of the characteristic shear of tuna with cannellini beans, thinly sliced onion and a touch of parsley) - £3.95 Avocado all' agro(The particular taste of the avocados made pleasant by a thin vinaigrette sauce) - £3.45 Coppa di Gamberetti (Shelled prawns served on a bed of salad and covered with a rich cocktail sauce) - £3.95 Funghi Porcini Trifolati (The goodness of the Porcini mushrooms slightly sautéed with extra virgin olive oil, fresh garlic and a touch of parsley) - £7.75 Le Pate du Chef (Fresh chicken liver pate mousse, with a blend of herbs and parsley) - £3.95 Lumache della Casa (Farm grown snails cooked in a rich wine and garlic sauce with a touch of parsley) - 1/2 doz - £4.50/1 doz - £6.75 Uova Con Maionese (Boiled eggs served with mayonnaise) - £3.10 Gamberoni del Mediterraneo (Mediterranean Prawns pan fried with butter and garlic and served in a rich white wine and lemon sauce) - £6.95 Bresaola (Characteristic cured fillet of beef from Valtellina thinly sliced and served with extra virgin olive oil and a segment of lemon) - £7.85 Insalata ai Frutti di Mare (A selection of fresh sea food marinated in Virgin olive oil, lemon garlic and parsley) - £6.75 Insalata Tricolore (Fresh avocado (green), mozzarella (white) and tomatoes (red), they will form the colours of the Italian flag , to Remember the origin of this refreshing salad) - £4.95 Avocado con Gamberetti (Shelled prawns served with soft avocados and covered by a savoury cocktail sauce) - £3.95
- Dessert
- Orange in Caramel Sauce - £3.50 Pinacolada (Coconut ice-cream enriched with pieces of pineapple & chocolate shavings) - £3.75 Cassata(A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre) - £3.75 Tartufo Nero(Delicious hazelnut chocolate ice cream with a Vanilla centre, dusted with ground hazelnut and cocoa) - £3.75 Lemon Sorbet(A real lemon with flesh removed, filled With tangy lemon sorbet) - £3.75 Orange Sorbet(A real orange with flesh removed, filled With refreshing orange sorbet) - £3.75 Cheesecake - £3.75 Selva Nera(Soft cocoa sponge cake filled with delicate chantilly cream & covered with light folds of chocolate) - £3.75 Crostata di mele(Soft shortcrush pastry filled with apple puree and topped with slices of apple) - £3.75 Vanilla Ice Cream - £2.95 Macedonia(Vanilla ice-cream with fruit pieces) - £3.75 Fresh Strawberries - Choose lemon & sugar or cream - £3.95 Selection of Cheeses - £4.60 Crème Caramel - £3.10 Tiramisu - £3.95 Fiorentina(Vanilla ice-cream rippled with chocolate sauce & topped with amaretto biscuits) - £3.75 Coppa Cioccolato(Rich vanilla & chocolate ice-cream topped with chocolate flakes served in a glass) - £3.75 Coppa Fragola(Rich vanilla & strawberry ice-cream topped with real strawberry served in a glass) - £3.75
- Payment Accepted
- Maestro, Solo, Cheque, American Express, Cash, Delta, Switch, Electron, MasterCard, Visa
- Rating
- 50% of 6 people liked it on Urbanspoon
- Average Meal Price
- Avg Food Spend £10 - £20 per person
- Features
- Friendly Atmosphere, Intimate
- Nearest Tube
- Charing Cross Embankment
- Email
- [email protected]
- Usertags
- italian,restaurant
- Capacity
- Seated: 30 - 55.
- Speciality
- Pizza and Pasta
- Average Price
- Under £24/€34
- Service Policy
- Not included
- Cuisine
- Italian
- Ambiance
- lively
- Attire
- Casual
- Cover Charge
- None
